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Journal of the American College of Nutrition|January 10, 2017
Association between Vitamin D Receptor Polymorphism and Serum Vitamin D Levels in Children with Low-Energy FracturesMichal Karpiński, Anna Galicka, Robert Milewski, et al.Journal of Toxicology|July 26, 2011
Oxidative toxicity in neurodegenerative diseases: role of mitochondrial dysfunction and therapeutic strategiesKatie Facecchia, Lee-Anne Fochesato, Sidhartha D Ray, et al.Toxicology|June 7, 2002
Comparative effects of TCDD, endrin, naphthalene and chromium (VI) on oxidative stress and tissue damage in the liver and brain tissues of miceDebasis Bagchi, Jaya Balmoori, Manashi Bagchi, et al.Toxicology|September 25, 2002
Role of reactive oxygen species in the development of cytotoxicity with various forms of chewing tobacco and pan masalaManashi Bagchi, Jaya Balmoori, Debasis Bagchi, et al.Current Neurovascular Research|January 26, 2012
Curcumin exposure modulates multiple pro-apoptotic and anti-apoptotic signaling pathways to antagonize acetaminophen-induced toxicityElida Bulku, Sidney J Stohs, Lorraine Cicero, et al.Molecular and Cellular Biochemistry|August 12, 2006
Pre-exposure to a novel nutritional mixture containing a series of phytochemicals prevents acetaminophen-induced programmed and unprogrammed cell deaths by enhancing BCL-XL expression and minimizing oxidative stress in the liverSidhartha D Ray, Nirav Patel, Nilank Shah, et al.Journal of Inorganic Biochemistry|September 9, 2008
Comparing metabolic effects of six different commercial trivalent chromium compoundsHarry G Preuss, Bobby Echard, Nicholas V Perricone, et al.Toxicology Mechanisms and Methods|October 16, 2010
Safety assessment of a calcium-potassium salt of (-)-hydroxycitric acidSidney J Stohs, Francis C Lau, Doun Kim, et al.Molecular and Cellular Biochemistry|September 28, 2002
Safety and mechanism of appetite suppression by a novel hydroxycitric acid extract (HCA-SX)Sunny E Ohia, Catherine A Opere, Angela M LeDay, et al.Annals of the New York Academy of Sciences|June 21, 2002
Cellular protection with proanthocyanidins derived from grape seedsDebasis Bagchi, Manashi Bagchi, Sidney j Stohs, et al.Pageof 7