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Frontiers in Nutrition|June 8, 2026
Relationship between nutrient profiling and environmental impacts of Norwegian dishesGizem Aytekin-Sahin, Sigrun Henjum
Journal of Nutrition Education and Behavior|July 13, 2020
Food Skills and Their Relationship with Food Security and Dietary Diversity Among Asylum Seekers Living in NorwayLaura Terragni, Charles D Arnold, Sigrun Henjum
Frontiers in Nutrition|May 4, 2026
Optimizing nursing home menus in Norway from a sustainability and nutritional perspectiveGizem Aytekin-Sahin, Omur Sahin, Sigrun Henjum
Nutrients|September 29, 2019
"I Feel like I'm Eating Rice 24 Hours a Day, 7 Days a Week": Dietary Diversity among Asylum Seekers Living in NorwaySigrun Henjum, Bess L Caswell, Laura Terragni
Comprehensive Reviews in Food Science and Food Safety|March 2, 2022
Iodine from brown algae in human nutrition, with an emphasis on bioaccessibility, bioavailability, chemistry, and effects of processing: A systematic reviewMarthe Jordbrekk Blikra, Sigrun Henjum, Inger Aakre
Food & Nutrition Research|January 5, 2022
Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative studySigrun Henjum, Synne Groufh-Jacobsen, Inger Aakre, et al.
Food & Nutrition Research|February 8, 2024
Transmission of food literacy to youth in Norwegian childcare institutions - a qualitative studyMarianne S Morseth, Siyamali Gananathan, Sigrun Henjum, et al.
BMC Public Health|January 20, 2021
Insufficient physical activity level among Sahrawi adults living in a protracted refugee settingEivind Andersen, Ida Kjellså, Victoria Telle Hjellset, et al.
Food & Nutrition Research|September 23, 2016
Correlates of fruit, vegetable, soft drink, and snack intake among adolescents: the ESSENS studyMekdes K Gebremariam, Sigrun Henjum, Laura Terragni, et al.
The International Journal of Behavioral Nutrition and Physical Activity|June 30, 2018
Assessing adolescents' perceived proficiency in critically evaluating nutrition informationDesire Alice Naigaga, Kjell Sverre Pettersen, Sigrun Henjum, et al.
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