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Journal of Nutritional Science|March 16, 2022
Plant-based meat and dairy substitutes on the Norwegian market: comparing macronutrient content in substitutes with equivalent meat and dairy productsLive Edvardsen Tonheim, Elisabeth Austad, Liv Elin Torheim, et al.
BMC Pediatrics|June 7, 2020
Correlates of screen time and mediators of differences by parental education among adolescentsMekdes K Gebremariam, Sigrun Henjum, Laura Terragni, et al.
Plos One|November 23, 2017
Associations between thyroid dysfunction and developmental status in children with excessive iodine statusInger Aakre, Tor A Strand, Khalil Moubarek, et al.
Plos One|February 16, 2019
High iodine content in local animal milk and risk of exceeding EFSA upper intake level for iodine among Saharawi womenMarianne S Morseth, Inger Aakre, Ingrid Barikmo, et al.
Food & Nutrition Research|April 13, 2023
Consumption of meat and dairy substitute products amongst vegans, vegetarians and pescatariansLive Edvardsen Tonheim, Synne Groufh-Jacobsen, Tonje Holte Stea, et al.
BMC Public Health|May 19, 2019
"I worry if I will have food tomorrow": a study on food insecurity among asylum seekers living in NorwaySigrun Henjum, Marianne Sandsmark Morseth, Charles D Arnold, et al.
Public Health Nutrition|November 8, 2011
Iodine-induced goitre and high prevalence of anaemia among Saharawi refugee womenSigrun Henjum, Ingrid Barikmo, Tor A Strand, et al.
Plos One|November 25, 2020
Comparing three screen-based sedentary behaviours' effect upon adolescents' participation in physical activity: The ESSENS studyArthur Chortatos, Sigrun Henjum, Liv Elin Torheim, et al.
Biomolecules|April 3, 2021
Iron Status of Vegans, Vegetarians and Pescatarians in NorwaySigrun Henjum, Synne Groufh-Jacobsen, Tonje Holte Stea, et al.
Nutrition Journal|December 16, 2010
Data quality and practical challenges of thyroid volume assessment by ultrasound under field conditions - observer errors may affect prevalence estimates of goitreSigrun Henjum, Tor A Strand, Liv E Torheim, et al.
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