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Sila Bhattacharya

Showing results (1-10 of 12) with videos related to

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Journal of Food Science and Technology|January 21, 2016
Textural characterization of foxtail millet gels: effect of cations and hydrocolloidsP Nagaprabha, Sila Bhattacharya
Journal of Food Science and Technology|November 1, 2017
Effect of ingredients on the quality characteristics of gluten free snacksMonika Gupta, Sila Bhattacharya
Journal of Food Science and Technology|August 2, 2013
Physical, chemical and nutritional characteristics of premature-processed and matured green legumesSila Bhattacharya, N G Malleshi
International Journal of Food Sciences and Nutrition|December 17, 2008
Effect of raw material characteristics on the properties of fried rice-blackgram doughSila Bhattacharya, H V Narasimha
Critical Reviews in Food Science and Nutrition|February 16, 2008
Tamarind seed: properties, processing and utilizationChandini S Kumar, Sila Bhattacharya
Journal of Food Science and Technology|February 3, 2018
Physicochemical and microstructural characterisation of green gram and foxtail millet starch gelsP Nagaprabha, Rajesh Devisetti, Sila Bhattacharya
Journal of Food Science and Technology|January 21, 2016
Processing effects on bioactive components and functional properties of moringa leaves: development of a snack and quality evaluationRajesh Devisetti, Yadahally N Sreerama, Sila Bhattacharya
Food Chemistry|September 25, 2016
Bioactives-retained non-glutinous noodles from nixtamalized Dent and Flint maizeAmit K Das, Sila Bhattacharya, Vasudeva Singh
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|August 3, 2013
Effect of roasting on rheological and functional properties of sorghum flourVeena Ranganathan, Indira Tyakal Nunjundiah, Sila Bhattacharya
Journal of Food Science and Technology|January 16, 2014
Effect of popping on sorghum starch digestibility and predicted glycemic indexSanddhya Nathakattur Saravanabavan, Meera Manchanahally Shivanna, Sila Bhattacharya
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Journal of Food Science and Technology|January 21, 2016
Textural characterization of foxtail millet gels: effect of cations and hydrocolloidsP Nagaprabha, Sila Bhattacharya
Journal of Food Science and Technology|November 1, 2017
Effect of ingredients on the quality characteristics of gluten free snacksMonika Gupta, Sila Bhattacharya
Journal of Food Science and Technology|August 2, 2013
Physical, chemical and nutritional characteristics of premature-processed and matured green legumesSila Bhattacharya, N G Malleshi
International Journal of Food Sciences and Nutrition|December 17, 2008
Effect of raw material characteristics on the properties of fried rice-blackgram doughSila Bhattacharya, H V Narasimha
Critical Reviews in Food Science and Nutrition|February 16, 2008
Tamarind seed: properties, processing and utilizationChandini S Kumar, Sila Bhattacharya
Journal of Food Science and Technology|February 3, 2018
Physicochemical and microstructural characterisation of green gram and foxtail millet starch gelsP Nagaprabha, Rajesh Devisetti, Sila Bhattacharya
Journal of Food Science and Technology|January 21, 2016
Processing effects on bioactive components and functional properties of moringa leaves: development of a snack and quality evaluationRajesh Devisetti, Yadahally N Sreerama, Sila Bhattacharya
Food Chemistry|September 25, 2016
Bioactives-retained non-glutinous noodles from nixtamalized Dent and Flint maizeAmit K Das, Sila Bhattacharya, Vasudeva Singh
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|August 3, 2013
Effect of roasting on rheological and functional properties of sorghum flourVeena Ranganathan, Indira Tyakal Nunjundiah, Sila Bhattacharya
Journal of Food Science and Technology|January 16, 2014
Effect of popping on sorghum starch digestibility and predicted glycemic indexSanddhya Nathakattur Saravanabavan, Meera Manchanahally Shivanna, Sila Bhattacharya
Pageof 2