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Journal of AOAC International|October 12, 2018
Single-Laboratory Validation of a Method for Determination of Ergocalciferol in Protein Drink Powders and Tablets by LC-MS/MSVicha Ritruthai, Maria Rubinsky, Silva Babajanian, et al.
Food Chemistry|December 31, 2017
Visualization of DNA in highly processed botanical materialsZhengfei Lu, Maria Rubinsky, Silva Babajanian, et al.
Journal of AOAC International|November 26, 2020
Development and Validation of a UPLC-DAD Method for Quantitative Analysis of Coumarin, trans-Cinnamic Acid, trans-Cinnamaldehyde, and Eugenol in Encapsulated Cinnamon Flavoring PowderCongmei Cao, Wei Liu, Silva Babajanian, et al.
Journal of AOAC International|August 24, 2019
Development of a Differential Multiplex PCR Assay for the Supplemental Identification of Different Sources of ProteinsChristopher M Thompson, Quanyin Gao, Zhengfei Lu, et al.
Journal of AOAC International|August 30, 2019
Validation of a Targeted PCR Method for Raw and Processed Botanical Material Identification: An Example Using <i>Matricaria chamomilla</i> (Chamomile)Zhengfei Lu, Monika Arrhenius, Tiffany Chua, et al.
Journal of AOAC International|March 2, 2017
Quantitative Analysis of Aloins and Aloin-Emodin in Aloe Vera Raw Materials and Finished Products Using High-Performance Liquid Chromatography: Single-Laboratory Validation, First Action 2016.09David Kline, Vicha Ritruthai, Silva Babajanian, et al.
Journal of AOAC International|November 26, 2020
Single-Laboratory Validation Study of a Proton NMR Method for the Determination of L-Arginine, L-Citrulline, and Taurine Contents in Dietary SupplementsIsaac Lee, Jennie Vo, Quanyin Gao, et al.
Journal of AOAC International|February 6, 2019
Single-Laboratory Validation of a Two-Tiered DNA Barcoding Method for Raw Botanical IdentificationZhengfei Lu, Christopher M Thompson, Tiffany Chua, et al.
Fitoterapia|June 14, 2020
Development and validation of a probe-based qPCR method to prevent parsley leaf material misidentificationZheng Quan, Zhengxiu Yang, Tiffany Chua, et al.
Journal of AOAC International|September 10, 2024
Determination of Aloin A, Aloin B, and Aloe-Emodin in Raw Materials and Finished Products Using HPLC Multilaboratory Validation Study, AOAC 2016.09, Final ActionIsaac Lee, Quanyin Gao, Wei Liu, et al.
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