Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Silvia Berciano

Showing results (1-10 of 8) with videos related to

Pageof 1
Sort By:
Revista Espanola De Cardiologia (English Ed.)|August 31, 2014
Nutrition and cardiovascular healthSilvia Berciano, José M Ordovás
Nutrition Reviews|December 1, 2020
Personalized nutrition and healthy agingJose M Ordovas, Silvia Berciano
Nutricion Hospitalaria|November 30, 2015
Water is life: an evolutionary perspective of hydration-related gene-environment interactionsJosé María Ordovás, Silvia Berciano
Frontiers in Nutrition|September 9, 2024
Editorial: Nutrition for humanity in the Anthropocene - for healthier people on a healthier planetMartin Kussmann, Matthew Hayek, Silvia Berciano
Frontiers in Nutrition|August 7, 2023
Bioactive compounds for human and planetary healthMartin Kussmann, David Henrique Abe Cunha, Silvia Berciano
The Journal of Clinical Endocrinology and Metabolism|July 9, 2018
Effect of Dietary Carbohydrate Type on Serum Cardiometabolic Risk Indicators and Adipose Tissue Inflammatory MarkersHuicui Meng, Nirupa R Matthan, Susan K Fried, et al.
Frontiers in Nutrition|September 19, 2022
Precision nutrition: Maintaining scientific integrity while realizing market potentialSilvia Berciano, Juliana Figueiredo, Tristin D Brisbois, et al.
Aging Cell|December 6, 2014
Genetic variants modify the effect of age on APOE methylation in the Genetics of Lipid Lowering Drugs and Diet Network studyYiyi Ma, Caren E Smith, Chao-Qiang Lai, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Revista Espanola De Cardiologia (English Ed.)|August 31, 2014
Nutrition and cardiovascular healthSilvia Berciano, José M Ordovás
Nutrition Reviews|December 1, 2020
Personalized nutrition and healthy agingJose M Ordovas, Silvia Berciano
Nutricion Hospitalaria|November 30, 2015
Water is life: an evolutionary perspective of hydration-related gene-environment interactionsJosé María Ordovás, Silvia Berciano
Frontiers in Nutrition|September 9, 2024
Editorial: Nutrition for humanity in the Anthropocene - for healthier people on a healthier planetMartin Kussmann, Matthew Hayek, Silvia Berciano
Frontiers in Nutrition|August 7, 2023
Bioactive compounds for human and planetary healthMartin Kussmann, David Henrique Abe Cunha, Silvia Berciano
The Journal of Clinical Endocrinology and Metabolism|July 9, 2018
Effect of Dietary Carbohydrate Type on Serum Cardiometabolic Risk Indicators and Adipose Tissue Inflammatory MarkersHuicui Meng, Nirupa R Matthan, Susan K Fried, et al.
Frontiers in Nutrition|September 19, 2022
Precision nutrition: Maintaining scientific integrity while realizing market potentialSilvia Berciano, Juliana Figueiredo, Tristin D Brisbois, et al.
Aging Cell|December 6, 2014
Genetic variants modify the effect of age on APOE methylation in the Genetics of Lipid Lowering Drugs and Diet Network studyYiyi Ma, Caren E Smith, Chao-Qiang Lai, et al.
Pageof 1