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Silvia Cappellozza

Showing results (1-10 of 42) with videos related to

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Insects|January 21, 2022
Black, Caspian Seas and Central Asia Silk Association (BACSA) for the Future of Sericulture in Europe and Central AsiaPanomir Tzenov, Silvia Cappellozza, Alessio Saviane
Journal of Food Science|December 16, 2022
Silkworm pupae derivatives as source of high value protein intended for pasta fortificationLaura Piazza, Simona Ratti, Francesca Girotto, et al.
The Journal of Physical Chemistry. B|February 9, 2010
Proton spin-lattice relaxation in silkworm cocoons: physisorbed water and serine side-chain motionsMarco Geppi, Giulia Mollica, Silvia Borsacchi, et al.
Frontiers in Physiology|December 6, 2021
The Circadian Clock in LepidopteraDaniel Brady, Alessio Saviane, Silvia Cappellozza, et al.
Methods and Protocols|January 1, 2021
An Efficient Workflow for Screening and Stabilizing CRISPR/Cas9-Mediated Mutant Lines in <i>Bombyx mori</i>Daniel Brady, Alessio Saviane, Silvia Cappellozza, et al.
Biomacromolecules|April 11, 2006
Solid state NMR investigation of the molecular dynamics of cocoon silks produced by different Bombyx mori (Lepidoptera) strainsSilvia Borsacchi, Silvia Cappellozza, Donata Catalano, et al.
Insects|November 10, 2022
Silkworm and Silk: Traditional and Innovative ApplicationsSilvia Cappellozza, Morena Casartelli, Federica Sandrelli, et al.
Foods (Basel, Switzerland)|November 14, 2023
The Darker the Better: Identification of Chemotype Profile in Soroses of Local and Introduced Mulberry Varieties with Respect to the Colour TypeAndreja Urbanek Krajnc, Jan Senekovič, Silvia Cappellozza, et al.
Scientific Reports|September 10, 2016
Roles and regulation of autophagy and apoptosis in the remodelling of the lepidopteran midgut epithelium during metamorphosisDavide Romanelli, Morena Casartelli, Silvia Cappellozza, et al.
Food Research International (Ottawa, Ont.)|September 9, 2022
Bombyx mori from a food safety perspective: A systematic reviewFilippo Marzoli, Pietro Antonelli, Alessio Saviane, et al.
Pageof 5

Showing results (1-10 of 42) with videos related to

Sort By:
Pageof 5
Insects|January 21, 2022
Black, Caspian Seas and Central Asia Silk Association (BACSA) for the Future of Sericulture in Europe and Central AsiaPanomir Tzenov, Silvia Cappellozza, Alessio Saviane
Journal of Food Science|December 16, 2022
Silkworm pupae derivatives as source of high value protein intended for pasta fortificationLaura Piazza, Simona Ratti, Francesca Girotto, et al.
The Journal of Physical Chemistry. B|February 9, 2010
Proton spin-lattice relaxation in silkworm cocoons: physisorbed water and serine side-chain motionsMarco Geppi, Giulia Mollica, Silvia Borsacchi, et al.
Frontiers in Physiology|December 6, 2021
The Circadian Clock in LepidopteraDaniel Brady, Alessio Saviane, Silvia Cappellozza, et al.
Methods and Protocols|January 1, 2021
An Efficient Workflow for Screening and Stabilizing CRISPR/Cas9-Mediated Mutant Lines in <i>Bombyx mori</i>Daniel Brady, Alessio Saviane, Silvia Cappellozza, et al.
Biomacromolecules|April 11, 2006
Solid state NMR investigation of the molecular dynamics of cocoon silks produced by different Bombyx mori (Lepidoptera) strainsSilvia Borsacchi, Silvia Cappellozza, Donata Catalano, et al.
Insects|November 10, 2022
Silkworm and Silk: Traditional and Innovative ApplicationsSilvia Cappellozza, Morena Casartelli, Federica Sandrelli, et al.
Foods (Basel, Switzerland)|November 14, 2023
The Darker the Better: Identification of Chemotype Profile in Soroses of Local and Introduced Mulberry Varieties with Respect to the Colour TypeAndreja Urbanek Krajnc, Jan Senekovič, Silvia Cappellozza, et al.
Scientific Reports|September 10, 2016
Roles and regulation of autophagy and apoptosis in the remodelling of the lepidopteran midgut epithelium during metamorphosisDavide Romanelli, Morena Casartelli, Silvia Cappellozza, et al.
Food Research International (Ottawa, Ont.)|September 9, 2022
Bombyx mori from a food safety perspective: A systematic reviewFilippo Marzoli, Pietro Antonelli, Alessio Saviane, et al.
Pageof 5