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Plant Biotechnology Journal|June 3, 2017
Adjusting the scent ratio: using genetically modified Vitis vinifera plants to manipulate European grapevine moth behaviourUmberto Salvagnin, Mickael Malnoy, Gunda Thöming, et al.Journal of Chemical Ecology|April 21, 2005
Antennal and behavioral responses of grapevine moth Lobesia botrana females to volatiles from grapevineMarco Tasin, Gianfranco Anfora, Claudio Ioriatti, et al.Food Chemistry|December 27, 2023
Complexity of the effects of pre-fermentation oxygenation, skin contact and use of pectolytic enzymes in white winemaking as revealed by comprehensive proteomics and volatilomics analysisIgor Lukić, Marina Markeš, Ana Butorac, et al.Food Chemistry|December 4, 2018
Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC × GC-TOFMSKatja Šuklje, Silvia Carlin, Jan Stanstrup, et al.Yeast (Chichester, England)|September 21, 2022
Enhanced flavour profiles through radicicol induced genomic variation in the lager yeasts, Saccharomyces pastorianusRoberto de la Cerda Garcia-Caro, Georgia Thompson, Penghan Zhang, et al.Molecular Biology and Evolution|June 23, 2017
In Planta Recapitulation of Isoprene Synthase Evolution from Ocimene SynthasesMingai Li, Jia Xu, Alberto Algarra Alarcon, et al.Food Chemistry|May 3, 2016
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometrySilvia Carlin, Urska Vrhovsek, Pietro Franceschi, et al.Frontiers in Bioengineering and Biotechnology|January 8, 2015
MetaDB a Data Processing Workflow in Untargeted MS-Based Metabolomics ExperimentsPietro Franceschi, Roman Mylonas, Nir Shahaf, et al.FEMS Yeast Research|July 6, 2021
Packing a punch: understanding how flavours are produced in lager fermentationsClaire Lin Lin, Roberto de la Cerda García-Caro, Penghan Zhang, et al.Journal of Chemical Ecology|March 3, 2021
Electrophysiological Responses of the Mediterranean Fruit Fly, Ceratitis capitata, to the Cera Trap® Lure: Exploring Released Antennally-Active CompoundsNuria Sierras Serra, Candido Marin Garrido, Anna Botta Català, et al.Pageof 5