Showing results (101-110 of 507) with videos related to
Sort By:
Pageof 51
Frontiers in Nutrition|September 27, 2019
The Influence of Omega-3 Fatty Acids on Skeletal Muscle Protein Turnover in Health, Disuse, and DiseaseChris McGlory, Philip C Calder, Everson A NunesAnnals of Nutrition & Metabolism|August 30, 2007
Contribution of selected vitamins and trace elements to immune functionEva S Wintergerst, Silvia Maggini, Dietrich H HornigClinical Nutrition (Edinburgh, Scotland)|May 24, 2005
Effects of polyphenols on human Th1 and Th2 cytokine productionElizabeth A Miles, Pinelope Zoubouli, Philip C CalderThe British Journal of Nutrition|August 24, 2006
Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50-65 years consuming their habitual dietsGraham C Burdge, Jonathan Powell, Philip C CalderProstaglandins, Leukotrienes, and Essential Fatty Acids|May 4, 2004
The influence of different combinations of gamma-linolenic, stearidonic and eicosapentaenoic acids on the fatty acid composition of blood lipids and mononuclear cells in human volunteersElizabeth A Miles, Tapati Banerjee, Philip C CalderClinical Nutrition (Edinburgh, Scotland)|December 1, 2009
The effect of three lipid emulsions differing in fatty acid composition on growth, apoptosis and cell cycle arrest in the HT-29 colorectal cancer cell lineAleix Sala-Vila, Jacqueline Folkes, Philip C CalderJournal of the Intensive Care Society|May 13, 2024
Gastric residual volume monitoring practices in UK intensive care units: A web-based surveyBethan Jenkins, Philip C Calder, Luise V MarinoNutrition Research (New York, N.Y.)|December 16, 2019
Research identified variation in nutrition practice by community prescribing dietitians with regards to the identification and management of malnutrition amongst community dwelling adultsGrace Allmark, Philip C Calder, Luise V MarinoAnnals of Nutrition & Metabolism|December 24, 2005
Immune-enhancing role of vitamin C and zinc and effect on clinical conditionsEva S Wintergerst, Silvia Maggini, Dietrich H HornigThe Proceedings of the Nutrition Society|April 15, 2003
Gene polymorphisms, inflammatory diseases and cancerW Martin Howell, Philip C Calder, Robert F GrimblePageof 51