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Isotopes in Environmental and Health Studies|March 19, 2019
The evaluation of the repeatability of the 13C-ketoisocaproate breath test for assessing hepatic mitochondrial functionPaul R Afolabi, Eleonora Scorletti, Philip C Calder, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 20, 2004
n-3 polyunsaturated fatty acids and colon cancer preventionCatherine E Roynette, Philip C Calder, Yves M Dupertuis, et al.
The British Journal of Nutrition|August 21, 2015
Vitamin E function and requirements in relation to PUFADaniel Raederstorff, Adrian Wyss, Philip C Calder, et al.
Nutrition Research (New York, N.Y.)|May 18, 2023
Anthocyanins ameliorate obesity-associated metainflammation: Preclinical and clinical evidenceAline B Santamarina, Philip C Calder, Debora Estadella, et al.
Liver International : Official Journal of the International Association for the Study of the Liver|July 25, 2020
Factors independently associated with cardiorespiratory fitness in patients with non-alcoholic fatty liver diseasePaul R Afolabi, Eleonora Scorletti, Philip C Calder, et al.
Frontiers in Nutrition|December 24, 2025
Long-term/home parenteral nutrition: expert consensus statements regarding intravenous lipid emulsionsManpreet S Mundi, Robert G Martindale, Philip C Calder, et al.
Critical Care (London, England)|February 2, 2024
Combining proteins with n-3 PUFAs (EPA + DHA) and their inflammation pro-resolution mediators for preservation of skeletal muscle massRenée Blaauw, Philip C Calder, Robert G Martindale, et al.
Nutricion Hospitalaria|July 29, 2021
Benefits of micronutrient supplementation on nutritional status, energy metabolism, and subjective wellbeingSilvia Maggini, Veronika Óvári, Inmaculada Ferreres Giménez, et al.
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