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European Heart Journal|March 13, 2012
Non-alcoholic fatty liver disease: a new and important cardiovascular risk factor?Lokpal S Bhatia, Nicholas P Curzen, Philip C Calder, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 18, 2017
Influence of different intravenous lipid emulsions on growth, development and laboratory and clinical outcomes in hospitalised paediatric patients: A systematic reviewRoy-Rosshan Edward, Jacqueline K Innes, Luise V Marino, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|August 2, 2020
Parenteral fish oil: An adjuvant pharmacotherapy for coronavirus disease 2019?Raquel S Torrinhas, Philip C Calder, Gabriela O Lemos, et al.
Current Opinion in Clinical Nutrition and Metabolic Care|February 18, 2005
Is there a case for n-3 fatty acid supplementation in cystic fibrosis?Abbie L Cawood, Mary P Carroll, Stephen A Wootton, et al.
International Journal of Molecular Sciences|June 10, 2022
Differential Inflammatory Responses in Cultured Endothelial Cells Exposed to Two Conjugated Linoleic Acids (CLAs) under a Pro-Inflammatory ConditionCarina A Valenzuela, Ella J Baker, Elizabeth A Miles, et al.
The British Journal of Nutrition|October 13, 2020
A novel n-3 glyceride mixture enhances enrichment of EPA and DHA after single dosing in healthy older adults: results from a double-blind crossover trialHelena L Fisk, Grete M Kindberg, Svein O Hustvedt, et al.
Nutritional Neuroscience|July 25, 2012
Lower omega-3 fatty acid intake and status are associated with poorer cognitive function in older age: A comparison of individuals with and without cognitive impairment and Alzheimer's diseaseMichelle A Phillips, Caroline E Childs, Philip C Calder, et al.
Age and Ageing|May 15, 2024
The effect of oral probiotics on response to vaccination in older adults: a systematic review of randomised controlled trialsHediye Arioz Tunc, Caroline E Childs, Jonathan R Swann, et al.
The British Journal of Nutrition|August 29, 2023
The impact of fish oil and/or probiotics on serum fatty acids and the interaction with low-grade inflammation in pregnant women with overweight and obesity: secondary analysis of a randomised controlled trialNoora Houttu, Tero Vahlberg, Elizabeth A Miles, et al.
The Journal of Nutrition|June 5, 2009
Reduced ex vivo interleukin-6 production by dietary fish oil is not modified by linoleic acid intake in healthy menCamilla T Damsgaard, Lotte Lauritzen, Philip C Calder, et al.
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