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Critical Reviews in Clinical Laboratory Sciences|October 15, 2015
Omega-3 fatty acids: Mechanisms of benefit and therapeutic effects in pediatric and adult NAFLDValerio Nobili, Anna Alisi, Giovanni Musso, et al.
Nutrients|July 11, 2023
The Impact of Linoleic Acid on Infant Health in the Absence or Presence of DHA in Infant FormulasAlexandra W C Einerhand, Wiola Mi, Alfred Haandrikman, et al.
Advances in Nutrition (Bethesda, Md.)|May 9, 2020
Are There Benefits from the Use of Fish Oil Supplements in Athletes? A Systematic ReviewNathan A Lewis, Diarmuid Daniels, Philip C Calder, et al.
Molecular Nutrition & Food Research|October 6, 2017
Is Palmitoleic Acid a Plausible Nonpharmacological Strategy to Prevent or Control Chronic Metabolic and Inflammatory Disorders?Camila O de Souza, Gretchen K Vannice, José C Rosa Neto, et al.
The British Journal of Nutrition|January 14, 2009
Acute consumption of fish oil improves postprandial VLDL profiles in healthy men aged 50-65 yearsGraham C Burdge, Jonathan Powell, Tony Dadd, et al.
Molecular Aspects of Medicine|August 14, 2018
Omega-3 fatty acids and leukocyte-endothelium adhesion: Novel anti-atherosclerotic actionsElla J Baker, M Hayati Yusof, Parveen Yaqoob, et al.
Vascular Health and Risk Management|April 2, 2009
Managing hypercholesterolemia and its correlation with carotid plaque morphology in patients undergoing carotid endarterectomyKittipan Rerkasem, Patrick J Gallagher, Robert F Grimble, et al.
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