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The Journal of Pediatrics|October 22, 2008
Fish oil n-3 polyunsaturated fatty acids selectively affect plasma cytokines and decrease illness in Thai schoolchildren: a randomized, double-blind, placebo-controlled intervention trialAlice Thienprasert, Suched Samuhaseneetoo, Kathryn Popplestone, et al.
Intensive Care Medicine|January 15, 2010
Lipid emulsions in parenteral nutrition of intensive care patients: current thinking and future directionsPhilip C Calder, Gordon L Jensen, Berthold V Koletzko, et al.
Atherosclerosis|January 10, 2016
Improvement in non-alcoholic fatty liver disease severity is associated with a reduction in carotid intima-media thickness progressionLokpal Bhatia, Eleonora Scorletti, Nicholas Curzen, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 22, 2019
Lowering the linoleic acid to alpha-linoleic acid ratio decreases the production of inflammatory mediators by cultured human endothelial cellsChristian S Bork, Ella J Baker, Søren Lundbye-Christensen, et al.
BMC Women'S Health|November 20, 2014
A randomised controlled trial of a preconceptional dietary intervention in women undergoing IVF treatment (PREPARE trial)Alexandra J Kermack, Philip C Calder, Franchesca D Houghton, et al.
Journal of Visualized Experiments : Jove|April 2, 2014
The use of gas chromatography to analyze compositional changes of fatty acids in rat liver tissue during pregnancyHelena L Fisk, Annette L West, Caroline E Childs, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 29, 2020
Docosahexaenoic acid and oleic acid induce altered DNA methylation of individual CpG loci in Jurkat T cellsJ Eduardo Pérez-Mojica, Karen A Lillycrop, Cyrus Cooper, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|April 3, 2012
Influence of yeast-derived 1,3/1,6 glucopolysaccharide on circulating cytokines and chemokines with respect to upper respiratory tract infectionsRichard Fuller, Hamza Butt, Paul S Noakes, et al.
Nutrition Research Reviews|November 24, 2025
An overview of national and international long chain omega-3 polyunsaturated fatty acid intake recommendations for healthy populationsPhilip C Calder, Abbie L Cawood, Claire James, et al.
Nutritional Neuroscience|September 27, 2014
The effect of a single dose of multivitamin and mineral combinations with and without guaraná on functional brain activity during a continuous performance taskDavid J White, David A Camfield, Silvia Maggini, et al.
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