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The British Journal of Nutrition|September 26, 2008
Prebiotics, immune function, infection and inflammation: a review of the evidenceAmy R Lomax, Philip C CalderWorld Review of Nutrition and Dietetics|December 5, 2014
Introduction to fatty acids and lipidsGraham C Burdge, Philip C CalderNutrition Research (New York, N.Y.)|August 20, 2017
The influence of the position of palmitate in infant formula triacylglycerols on health outcomesElizabeth A Miles, Philip C CalderClinical Nutrition (Edinburgh, Scotland)|January 10, 2017
Influence of different intravenous lipid emulsions on fatty acid status and laboratory and clinical outcomes in adult patients receiving home parenteral nutrition: A systematic reviewCharis J Jones, Philip C CalderCurrent Opinion in Clinical Nutrition and Metabolic Care|June 15, 2007
Glucose metabolism in lymphoid and inflammatory cells and tissuesPhilip C Calder, George Dimitriadis, Philip NewsholmeClinical Science (London, England : 1979)|October 14, 2022
Measuring muscle protein synthesis in humans and the influence of nutritional statePhilip C Calder, Nicolaas E P DeutzFrontiers in Immunology|August 16, 2021
Review: The Nutritional Management of Multiple Sclerosis With PropionateDerek Tobin, Runar Vige, Philip C CalderThe American Journal of Clinical Nutrition|May 11, 2007
Immune modulation by parenteral lipid emulsionsGeert J A Wanten, Philip C CalderFrontiers in Nutrition|December 29, 2025
Does micronutrient supplementation improve outcomes in adult gastrointestinal surgery patients? A systematic reviewDaoud Salman, Trevor Smith, Philip C CalderThe Proceedings of the Nutrition Society|May 1, 2007
Differential immunomodulation with long-chain n-3 PUFA in health and chronic diseaseJohn W C Sijben, Philip C CalderPageof 51