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The British Journal of Nutrition|April 9, 2008
Influence of parental attitudes in the development of children eating behaviourSilvia Scaglioni, Michela Salvioni, Cinzia Galimberti
Nutrients|February 7, 2017
Early Taste Experiences and Later Food ChoicesValentina De Cosmi, Silvia Scaglioni, Carlo Agostoni
Nutrients|July 9, 2022
Nutritional Habits and Interventions in ChildhoodSilvia Scaglioni, Valentina De Cosmi, Alessandra Mazzocchi
The American Journal of Clinical Nutrition|November 18, 2011
Determinants of children's eating behaviorSilvia Scaglioni, Chiara Arrizza, Fiammetta Vecchi, et al.
Nutrients|August 27, 2021
Towards a More Sustainable Nutrition: Complementary Feeding and Early Taste Experiences as a Basis for Future Food ChoicesAlessandra Mazzocchi, Valentina De Cosmi, Silvia Scaglioni, et al.
Nutrients|June 3, 2018
Factors Influencing Children's Eating BehavioursSilvia Scaglioni, Valentina De Cosmi, Valentina Ciappolino, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 23, 2004
Dietary habits and plasma fatty acids levels in a population of Italian children: is there any relationship?Silvia Scaglioni, Elvira Veduci, Carlo Agostoni, et al.
Pediatric Research|August 31, 2006
PPAR-gamma2 Pro12Ala variant, insulin resistance and plasma long-chain polyunsaturated fatty acids in childhood obesitySilvia Scaglioni, Elvira Verduci, Michela Salvioni, et al.
Journal of Pediatric Gastroenterology and Nutrition|June 23, 2009
Introduction of complementary feeding in 5 European countriesSonia Schiess, Veit Grote, Silvia Scaglioni, et al.
Annals of Nutrition & Metabolism|April 14, 2011
Introduction of potentially allergenic foods in the infant's diet during the first year of life in five European countriesSonia A Schiess, Veit Grote, Silvia Scaglioni, et al.
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