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Obesity Facts|August 2, 2022
Prevalence and Correlates of Overweight and Obesity in 12 European Countries in 2017-2018Chiara Stival, Alessandra Lugo, Anna Odone, et al.
Biomolecules|February 25, 2023
Associations between Dietary Intake, Blood Levels of Omega-3 and Omega-6 Fatty Acids and Reading Abilities in ChildrenFrancesca Borasio, Valentina De Cosmi, Veronica D'Oria, et al.
Autism : the International Journal of Research and Practice|March 7, 2022
Understanding feeding problems in autistic children: Exploring the interplay between internalizing symptoms and sensory featuresAlessandro Crippa, Paola Colombo, Valentina De Cosmi, et al.
The American Journal of Clinical Nutrition|August 19, 2011
Milk protein intake, the metabolic-endocrine response, and growth in infancy: data from a randomized clinical trialPiotr Socha, Veit Grote, Dariusz Gruszfeld, et al.
The American Journal of Clinical Nutrition|September 16, 2011
The introduction of solid food and growth in the first 2 y of life in formula-fed children: analysis of data from a European cohort studyVeit Grote, Sonia A Schiess, Ricardo Closa-Monasterolo, et al.
The American Journal of Clinical Nutrition|November 18, 2011
Sex differences in the endocrine system in response to protein intake early in lifeRicardo Closa-Monasterolo, Natàlia Ferré, Verónica Luque, et al.
International Journal of Food Sciences and Nutrition|April 11, 2019
Snacking in nutrition and healthFranca Marangoni, Daniela Martini, Silvia Scaglioni, et al.
The American Journal of Clinical Nutrition|April 24, 2009
Lower protein in infant formula is associated with lower weight up to age 2 y: a randomized clinical trialBerthold Koletzko, Rüdiger von Kries, Ricardo Closa, et al.
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