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Recent Patents on Food, Nutrition & Agriculture|July 27, 2010
Differences of protein fractions among fresh, frozen and powdered donkey milkPaolo Polidori, Silvia VincenzettiFoods (Basel, Switzerland)|February 28, 2017
Use of Donkey Milk in Children with Cow's Milk Protein AllergyPaolo Polidori, Silvia VincenzettiRecent Patents on Food, Nutrition & Agriculture|December 25, 2013
Effects of thermal treatments on donkey milk nutritional characteristicsPaolo Polidori, Silvia VincenzettiAnimals : an Open Access Journal From MDPI|September 15, 2020
Comparison of Carcass and Meat Quality Obtained from Mule and DonkeyPaolo Polidori, Silvia Vincenzetti, Stefania Pucciarelli, et al.Nutrients|June 14, 2020
Dietary Intake of Vitamin D from Dairy Products Reduces the Risk of OsteoporosisValeria Polzonetti, Stefania Pucciarelli, Silvia Vincenzetti, et al.Current Medicinal Chemistry|April 12, 2016
Enzymology of Pyrimidine Metabolism and NeurodegenerationSilvia Vincenzetti, Valeria Polzonetti, Daniela Micozzi, et al.Journal of Molecular Graphics & Modelling|November 24, 2005
Human cytidine deaminase: a three-dimensional homology model of a tetrameric metallo-enzyme inferred from the crystal structure of a distantly related dimeric homologueStefano Costanzi, Silvia Vincenzetti, Gloria Cristalli, et al.Meat Science|April 12, 2015
A comparison of the carcass and meat quality of Martina Franca donkey foals aged 8 or 12 monthsPaolo Polidori, Stefania Pucciarelli, Ambra Ariani, et al.The Journal of Membrane Biology|January 27, 2009
CD38 in bovine lung: A multicatalytic NADaseValeria Polzonetti, Stefania Pucciarelli, Alberto Vita, et al.Food & Function|December 15, 2023
Effect of shape, gluten, and mastication effort on in vitro starch digestion and the predicted glycemic index of pastaXinying Suo, Anna Baggio, Nicoletta Pellegrini, et al.Pageof 6