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Applied Spectroscopy|July 24, 2013
Host-guest molecular interactions in vanillin/amylose inclusion complexesSilvio D Rodríguez, Delia L BernikFood Chemistry|October 31, 2018
Detection of quinoa flour adulteration by means of FT-MIR spectroscopy combined with chemometric methodsSilvio D Rodríguez, Guido Rolandelli, M Pilar BueraHeliyon|June 30, 2021
Structural properties of native and conjugated black soldier fly (<i>Hermetia illucens</i>) larvae protein via Maillard reaction and classification by SIMCAVusi Vincent Mshayisa, Jessy Van Wyk, Bongisiwe Zozo, et al.Journal of Food Science and Technology|November 6, 2019
Evidence on the discrimination of quinoa grains with a combination of FT-MIR and FT-NIR spectroscopySilvio D Rodríguez, M P López-Fernández, S Maldonado, et al.Pageof 1