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Current Microbiology|December 10, 2025
Characterization of Structural and Functional Changes in Bacterial Communities During Enzyme FermentationZhugui Wen, Xinyu Liu, Simiao Ma, et al.
Frontiers in Plant Science|September 18, 2023
Ectomycorrhizal community associated with <i>Cedrus deodara</i> in four urban forests of Nantong in East ChinaZhugui Wen, Chunyan Lin, Xiaoming Xu, et al.
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