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The American Journal of Clinical Nutrition|April 4, 2014
Yogurt: role in healthy and active agingNaglaa Hani El-Abbadi, Maria Carlota Dao, Simin Nikbin Meydani
Archives of Biochemistry and Biophysics|April 21, 2016
The rise, the fall and the renaissance of vitamin EAngelo Azzi, Simin Nikbin Meydani, Mohsen Meydani, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 5, 2006
An aged host promotes the evolution of avirulent coxsackievirus into a virulent strainRaina T Gay, Sarah Belisle, Melinda A Beck, et al.
The Journal of Nutrition|June 4, 2002
Severe folate deficiency impairs natural killer cell-mediated cytotoxicity in ratsYoung-In Kim, Mike Hayek, Joel B Mason, et al.
The Journal of Nutrition|February 5, 2003
Vitamin E supplementation does not alter azoxymethane-induced colonic aberrant crypt foci formation in young or old miceHeekyung Chung, Dayong Wu, Sung Nim Han, et al.
The Journal of Nutrition|October 26, 2012
Novel soybean oils differing in fatty acid composition alter immune functions of moderately hypercholesterolemic older adultsSung Nim Han, Alice H Lichtenstein, Lynne M Ausman, et al.
Nutrition and Cancer|October 20, 2009
Fish oil supplementation inhibits NNK-induced lung carcinogenesis in the A/J mouseHeather Mernitz, Fuzhi Lian, Donald E Smith, et al.
Annals of the New York Academy of Sciences|March 9, 2005
The effect of vitamin E on secondary bacterial infection after influenza infection in young and old miceRaina Gay, Sung Nim Han, Melissa Marko, et al.
Nutrition Research (New York, N.Y.)|January 28, 2014
Vitamin E, vitamin A, and zinc status are not related to serologic response to influenza vaccine in older adults: an observational prospective cohort studyMaria E Sundaram, Simin Nikbin Meydani, Mary Vandermause, et al.
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