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Free Radical Biology & Medicine
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April 18, 2002
Mechanism of vitamin E inhibition of cyclooxygenase activity in macrophages from old mice: role of peroxynitrite
Alison A Beharka, Dayong Wu, Mauro Serafini, et al.
The American Journal of Clinical Nutrition
|
September 3, 2017
Reply to HH Sandstead and AS Prasad
Dayong Wu, Sally M Vanegas, Helen Rasmussen, et al.
Annals of the New York Academy of Sciences
|
March 9, 2005
Effect of concomitant consumption of fish oil and vitamin E on production of inflammatory cytokines in healthy elderly humans
Dayong Wu, Sung Nim Han, Mohsen Meydani, et al.
Annals of Internal Medicine
|
July 20, 2005
High-dosage vitamin E supplementation and all-cause mortality
Simin Nikbin Meydani, Joseph Lau, Gerard E Dallal, et al.
Archives of Biochemistry and Biophysics
|
April 21, 2016
The rise, the fall and the renaissance of vitamin E
Angelo Azzi, Simin Nikbin Meydani, Mohsen Meydani, et al.
The American Journal of Clinical Nutrition
|
April 4, 2014
Yogurt: role in healthy and active aging
Naglaa Hani El-Abbadi, Maria Carlota Dao, Simin Nikbin Meydani
Journal of the American College of Nutrition
|
September 1, 2006
Effect of concomitant consumption of fish oil and vitamin E on T cell mediated function in the elderly: a randomized double-blind trial
Dayong Wu, Sung Nim Han, Mohsen Meydani, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
September 5, 2006
An aged host promotes the evolution of avirulent coxsackievirus into a virulent strain
Raina T Gay, Sarah Belisle, Melinda A Beck, et al.
The Journal of Nutrition
|
June 4, 2002
Severe folate deficiency impairs natural killer cell-mediated cytotoxicity in rats
Young-In Kim, Mike Hayek, Joel B Mason, et al.
Frontiers in Nutrition
|
November 7, 2022
Obesity, rather than high fat diet, exacerbates the outcome of influenza virus infection in influenza-sensitized mice
Weimin Guo, Dayong Wu, Lijun Li, et al.
Page
of 10
Search research articles
Search
Showing results (31-40 of 97) with videos related to
Sort By:
Page
of 10
Free Radical Biology & Medicine
|
April 18, 2002
Mechanism of vitamin E inhibition of cyclooxygenase activity in macrophages from old mice: role of peroxynitrite
Alison A Beharka, Dayong Wu, Mauro Serafini, et al.
The American Journal of Clinical Nutrition
|
September 3, 2017
Reply to HH Sandstead and AS Prasad
Dayong Wu, Sally M Vanegas, Helen Rasmussen, et al.
Annals of the New York Academy of Sciences
|
March 9, 2005
Effect of concomitant consumption of fish oil and vitamin E on production of inflammatory cytokines in healthy elderly humans
Dayong Wu, Sung Nim Han, Mohsen Meydani, et al.
Annals of Internal Medicine
|
July 20, 2005
High-dosage vitamin E supplementation and all-cause mortality
Simin Nikbin Meydani, Joseph Lau, Gerard E Dallal, et al.
Archives of Biochemistry and Biophysics
|
April 21, 2016
The rise, the fall and the renaissance of vitamin E
Angelo Azzi, Simin Nikbin Meydani, Mohsen Meydani, et al.
The American Journal of Clinical Nutrition
|
April 4, 2014
Yogurt: role in healthy and active aging
Naglaa Hani El-Abbadi, Maria Carlota Dao, Simin Nikbin Meydani
Journal of the American College of Nutrition
|
September 1, 2006
Effect of concomitant consumption of fish oil and vitamin E on T cell mediated function in the elderly: a randomized double-blind trial
Dayong Wu, Sung Nim Han, Mohsen Meydani, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
September 5, 2006
An aged host promotes the evolution of avirulent coxsackievirus into a virulent strain
Raina T Gay, Sarah Belisle, Melinda A Beck, et al.
The Journal of Nutrition
|
June 4, 2002
Severe folate deficiency impairs natural killer cell-mediated cytotoxicity in rats
Young-In Kim, Mike Hayek, Joel B Mason, et al.
Frontiers in Nutrition
|
November 7, 2022
Obesity, rather than high fat diet, exacerbates the outcome of influenza virus infection in influenza-sensitized mice
Weimin Guo, Dayong Wu, Lijun Li, et al.
Page
of 10