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Critical Reviews in Food Science and Nutrition
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April 1, 2024
Polysaccharide-dextrin thickened fluids for individuals with dysphagia: recent advances in flow behaviors and swallowing assessment methods
Kedu Wang, Zihang Cheng, Dongling Qiao, et al.
Nature Genetics
|
January 26, 2024
Adjusting for genetic confounders in transcriptome-wide association studies improves discovery of risk genes of complex traits
Siming Zhao, Wesley Crouse, Sheng Qian, et al.
Food Research International (Ottawa, Ont.)
|
May 17, 2025
Decreasing the pH value would improve the swallowing characteristics of whey protein isolate-enriched thickened fluids for dysphagia populations
Zihang Cheng, Kedu Wang, Dongling Qiao, et al.
Food Research International (Ottawa, Ont.)
|
May 13, 2025
Germination and fermentation synergistically tailor the starch structure within brown rice and the quality features of brown rice tea
Yabin Guo, Yang Xu, Siming Zhao, et al.
Journal of Colloid and Interface Science
|
March 18, 2025
A quasi-periodic two-nanophase structure within starch-based hydrogels containing acetylated starch: An insight of small angle X-ray scattering
Shengsong Ji, Siming Zhao, Dongling Qiao, et al.
Foods (Basel, Switzerland)
|
May 14, 2022
Textural Properties of Chinese Water Chestnut (<i>Eleocharis dulcis</i>) during Steam Heating Treatment
Yu Lu, Siming Zhao, Caihua Jia, et al.
International Journal of Biological Macromolecules
|
January 4, 2025
Revealing the mechanism underlying the viscosity improvement of rice protein yogurt by the presence of in-situ-produced dextrans
Fengrui Tian, Siming Zhao, Yu Lu, et al.
Journal of Food Science
|
January 11, 2016
Gelling Properties of Fish/Pork Mince Mixtures
Ru Liu, Siming Zhao, Joe M Regenstein, et al.
Ultrasonics Sonochemistry
|
November 16, 2017
Physicochemical properties of germinated dehulled rice flour and energy requirement in germination as affected by ultrasound treatment
Junzhou Ding, Gary G Hou, Mengyi Dong, et al.
International Journal of Biological Macromolecules
|
December 23, 2021
Cold-chain cooked rice with different water contents: Retarded starch digestion by refrigeration
Dingbang Li, Zhuoting Wu, Siming Zhao, et al.
Page
of 13
Search research articles
Search
Showing results (31-40 of 129) with videos related to
Sort By:
Page
of 13
Critical Reviews in Food Science and Nutrition
|
April 1, 2024
Polysaccharide-dextrin thickened fluids for individuals with dysphagia: recent advances in flow behaviors and swallowing assessment methods
Kedu Wang, Zihang Cheng, Dongling Qiao, et al.
Nature Genetics
|
January 26, 2024
Adjusting for genetic confounders in transcriptome-wide association studies improves discovery of risk genes of complex traits
Siming Zhao, Wesley Crouse, Sheng Qian, et al.
Food Research International (Ottawa, Ont.)
|
May 17, 2025
Decreasing the pH value would improve the swallowing characteristics of whey protein isolate-enriched thickened fluids for dysphagia populations
Zihang Cheng, Kedu Wang, Dongling Qiao, et al.
Food Research International (Ottawa, Ont.)
|
May 13, 2025
Germination and fermentation synergistically tailor the starch structure within brown rice and the quality features of brown rice tea
Yabin Guo, Yang Xu, Siming Zhao, et al.
Journal of Colloid and Interface Science
|
March 18, 2025
A quasi-periodic two-nanophase structure within starch-based hydrogels containing acetylated starch: An insight of small angle X-ray scattering
Shengsong Ji, Siming Zhao, Dongling Qiao, et al.
Foods (Basel, Switzerland)
|
May 14, 2022
Textural Properties of Chinese Water Chestnut (<i>Eleocharis dulcis</i>) during Steam Heating Treatment
Yu Lu, Siming Zhao, Caihua Jia, et al.
International Journal of Biological Macromolecules
|
January 4, 2025
Revealing the mechanism underlying the viscosity improvement of rice protein yogurt by the presence of in-situ-produced dextrans
Fengrui Tian, Siming Zhao, Yu Lu, et al.
Journal of Food Science
|
January 11, 2016
Gelling Properties of Fish/Pork Mince Mixtures
Ru Liu, Siming Zhao, Joe M Regenstein, et al.
Ultrasonics Sonochemistry
|
November 16, 2017
Physicochemical properties of germinated dehulled rice flour and energy requirement in germination as affected by ultrasound treatment
Junzhou Ding, Gary G Hou, Mengyi Dong, et al.
International Journal of Biological Macromolecules
|
December 23, 2021
Cold-chain cooked rice with different water contents: Retarded starch digestion by refrigeration
Dingbang Li, Zhuoting Wu, Siming Zhao, et al.
Page
of 13