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Food Chemistry
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July 20, 2021
Effect of micro- and nano-starch on the gel properties, microstructure and water mobility of myofibrillar protein from grass carp
Xuxu Li, Mingcong Fan, Qilin Huang, et al.
Carbohydrate Polymers
|
January 2, 2022
Increasing the pH value during thermal processing suppresses the starch digestion of the resulting starch-protein-lipid complexes
Yiyuan Zhen, Kedu Wang, Jing Wang, et al.
Food Chemistry
|
May 24, 2020
The mechanism for improving the flesh quality of grass carp (Ctenopharyngodon idella) following the micro-flowing water treatment using a UPLC-QTOF/MS based metabolomics method
Hongying Du, Hao Lv, Zeru Xu, et al.
International Journal of Biological Macromolecules
|
May 21, 2018
An insight into the multi-scale structures and pasting behaviors of starch following citric acid treatment
Yinqiang Huo, Binjia Zhang, Meng Niu, et al.
Journal of Agricultural and Food Chemistry
|
March 30, 2019
Changes in Nanoscale Chain Assembly in Sweet Potato Starch Lamellae by Downregulation of Biosynthesis Enzymes
Binjia Zhang, Wenzhi Zhou, Dongling Qiao, et al.
Food Research International (Ottawa, Ont.)
|
March 4, 2023
Role of the in-situ-produced dextran by lactic acid bacteria in the texture modification of pea flour pastes
Jike Shuai, Lingyan Zhang, Zhimin Hu, et al.
Food Chemistry
|
April 3, 2025
Incorporating maltitol regulates the gel properties and structural features of κ-carrageenan-corn starch-soy protein isolate based quaternary system and its application of low glycemic index gummies
Xiaowen Pi, Lilin Zhu, Mengqian Xiang, et al.
International Journal of Biological Macromolecules
|
November 24, 2019
Supramolecular and molecular structures of potato starches and their digestion features
Dongling Qiao, Zhong Wang, Hao Li, et al.
Food Chemistry
|
May 23, 2017
Understanding the fine structure of intermediate materials of maize starches
Wenfang Han, Binjia Zhang, Jiangtao Li, et al.
Journal of Agricultural and Food Chemistry
|
January 15, 2016
Enhancing Contents of γ-Aminobutyric Acid (GABA) and Other Micronutrients in Dehulled Rice during Germination under Normoxic and Hypoxic Conditions
Junzhou Ding, Tewu Yang, Hao Feng, et al.
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of 13
Search research articles
Search
Showing results (51-60 of 129) with videos related to
Sort By:
Page
of 13
Food Chemistry
|
July 20, 2021
Effect of micro- and nano-starch on the gel properties, microstructure and water mobility of myofibrillar protein from grass carp
Xuxu Li, Mingcong Fan, Qilin Huang, et al.
Carbohydrate Polymers
|
January 2, 2022
Increasing the pH value during thermal processing suppresses the starch digestion of the resulting starch-protein-lipid complexes
Yiyuan Zhen, Kedu Wang, Jing Wang, et al.
Food Chemistry
|
May 24, 2020
The mechanism for improving the flesh quality of grass carp (Ctenopharyngodon idella) following the micro-flowing water treatment using a UPLC-QTOF/MS based metabolomics method
Hongying Du, Hao Lv, Zeru Xu, et al.
International Journal of Biological Macromolecules
|
May 21, 2018
An insight into the multi-scale structures and pasting behaviors of starch following citric acid treatment
Yinqiang Huo, Binjia Zhang, Meng Niu, et al.
Journal of Agricultural and Food Chemistry
|
March 30, 2019
Changes in Nanoscale Chain Assembly in Sweet Potato Starch Lamellae by Downregulation of Biosynthesis Enzymes
Binjia Zhang, Wenzhi Zhou, Dongling Qiao, et al.
Food Research International (Ottawa, Ont.)
|
March 4, 2023
Role of the in-situ-produced dextran by lactic acid bacteria in the texture modification of pea flour pastes
Jike Shuai, Lingyan Zhang, Zhimin Hu, et al.
Food Chemistry
|
April 3, 2025
Incorporating maltitol regulates the gel properties and structural features of κ-carrageenan-corn starch-soy protein isolate based quaternary system and its application of low glycemic index gummies
Xiaowen Pi, Lilin Zhu, Mengqian Xiang, et al.
International Journal of Biological Macromolecules
|
November 24, 2019
Supramolecular and molecular structures of potato starches and their digestion features
Dongling Qiao, Zhong Wang, Hao Li, et al.
Food Chemistry
|
May 23, 2017
Understanding the fine structure of intermediate materials of maize starches
Wenfang Han, Binjia Zhang, Jiangtao Li, et al.
Journal of Agricultural and Food Chemistry
|
January 15, 2016
Enhancing Contents of γ-Aminobutyric Acid (GABA) and Other Micronutrients in Dehulled Rice during Germination under Normoxic and Hypoxic Conditions
Junzhou Ding, Tewu Yang, Hao Feng, et al.
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of 13