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Supramolecular and molecular structures of potato starches and their digestion features

Dongling Qiao1, Zhong Wang1, Hao Li1

  • 1Glyn O. Phillips Hydrocolloid Research Centre at HBUT, School of Food and Biological Engineering, Hubei University of Technology, Wuhan 430068, China.

International Journal of Biological Macromolecules
|November 24, 2019
PubMed

Keywords:
Digestion rateStarchSupramolecular structure

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