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Yeast (Chichester, England)|March 21, 2025
A Rapid Growth Rate Underpins the Dominance of Hanseniaspora uvarum in Spontaneous Grape Juice FermentationsCristobal A Onetto, Jane McCarthy, Simon A Schmidt
BMC Bioinformatics|December 1, 2018
Purge Haplotigs: allelic contig reassignment for third-gen diploid genome assembliesMichael J Roach, Simon A Schmidt, Anthony R Borneman
Trends in Genetics : TIG|December 11, 2012
At the cutting-edge of grape and wine biotechnologyAnthony R Borneman, Simon A Schmidt, Isak S Pretorius
Food Microbiology|April 28, 2020
Investigating the effects of Aureobasidium pullulans on grape juice composition and fermentationCristobal A Onetto, Anthony R Borneman, Simon A Schmidt
G3 (Bethesda, Md.)|December 4, 2019
Evaluation of <i>Saccharomyces cerevisiae</i> Wine Yeast Competitive Fitness in Enologically Relevant Environments by Barcode SequencingSimon A Schmidt, Radka Kolouchova, Angus H Forgan, et al.
FEMS Yeast Research|September 8, 2020
Comparative genome analysis proposes three new Aureobasidium species isolated from grape juiceCristobal A Onetto, Simon A Schmidt, Michael J Roach, et al.
Applied Microbiology and Biotechnology|April 9, 2011
Impacts of variations in elemental nutrient concentration of Chardonnay musts on Saccharomyces cerevisiae fermentation kinetics and wine compositionSimon A Schmidt, Simon Dillon, Radka Kolouchova, et al.
FEMS Yeast Research|June 11, 2025
Genetic and phenotypic diversity of wine-associated Hanseniaspora speciesCristobal A Onetto, Chris Ward, Cristian Varela, et al.
G3 (Bethesda, Md.)|February 13, 2016
Whole Genome Comparison Reveals High Levels of Inbreeding and Strain Redundancy Across the Spectrum of Commercial Wine Strains of Saccharomyces cerevisiaeAnthony R Borneman, Angus H Forgan, Radka Kolouchova, et al.
Microbiology Spectrum|October 6, 2021
Analysis of Transcriptomic Response to SO<sub>2</sub> by Oenococcus oeni Growing in Continuous CultureCristobal A Onetto, Peter J Costello, Radka Kolouchova, et al.
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