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Plos Genetics|March 28, 2023
SO2 and copper tolerance exhibit an evolutionary trade-off in Saccharomyces cerevisiaeCristobal A Onetto, Dariusz R Kutyna, Radka Kolouchova, et al.Applied Microbiology and Biotechnology|November 16, 2010
Microvinification--how small can we go?Tommaso Liccioli, Tina M T Tran, Daniel Cozzolino, et al.Molecules (Basel, Switzerland)|January 16, 2021
Novel Methods to Manipulate Autolysis in Sparkling Wine: Effects on YeastGail B Gnoinski, Simon A Schmidt, Dugald C Close, et al.Molecules (Basel, Switzerland)|August 27, 2021
Aromatic Higher Alcohols in Wine: Implication on Aroma and Palate Attributes during Chardonnay AgingAntonio G Cordente, Damian Espinase Nandorfy, Mark Solomon, et al.The Plant Journal : for Cell and Molecular Biology|April 28, 2007
Purification of the M flax-rust resistance protein expressed in Pichia pastorisSimon A Schmidt, Simon J Williams, Ching-I A Wang, et al.Journal of Agricultural and Food Chemistry|March 24, 2009
Hpf2 glycan structure is critical for protection against protein haze formation in white wineSimon A Schmidt, Ee Leng Tan, Shauna Brown, et al.Plos Genetics|November 21, 2018
Population sequencing reveals clonal diversity and ancestral inbreeding in the grapevine cultivar ChardonnayMichael J Roach, Daniel L Johnson, Joerg Bohlmann, et al.Metabolic Engineering|August 24, 2018
Systems-based approaches enable identification of gene targets which improve the flavour profile of low-ethanol wine yeast strainsCristian Varela, Simon A Schmidt, Anthony R Borneman, et al.Pageof 2