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Simon Bowles

Showing results (1-10 of 8) with videos related to

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Current Opinion in Endocrinology, Diabetes, and Obesity|September 16, 2017
Vitamin D in obesityJennifer S Walsh, Simon Bowles, Amy L Evans
The Proceedings of the Nutrition Society|January 5, 2023
Novel plant-based meat alternatives: future opportunities and health considerationsMegan Flint, Simon Bowles, Anthony Lynn, et al.
Organic & Biomolecular Chemistry|October 29, 2021
Characterisation and heterologous biosynthesis of burnettiene A, a new polyene-decalin polyketide from <i>Aspergillus burnettii</i>Indra Roux, Simon Bowles, John A Kalaitzis, et al.
NIHR Open Research|March 20, 2025
Consumer knowledge of and engagement with traditional takeaway and dark kitchen food outletsLucie Nield, Helen Martin, Claire Wall, et al.
Journal of Natural Products|January 19, 2023
Fuligopyrones from the Fruiting Bodies of Myxomycete <i>Fuligo septica</i> Offer Short-Term Protection from Abiotic Stress Induced by UV RadiationScott A Minns, Simon Bowles, Ernest Lacey, et al.
The American Journal of Clinical Nutrition|May 13, 2016
Free 25-hydroxyvitamin D is low in obesity, but there are no adverse associations with bone healthJennifer S Walsh, Amy L Evans, Simon Bowles, et al.
ACS Applied Materials & Interfaces|November 10, 2021
Esterase-Mediated Sustained Release of Peptide-Based Therapeutics from a Self-Assembled Injectable HydrogelKetav Kulkarni, Rachel L Minehan, Tanesh Gamot, et al.
The Journal of Clinical Endocrinology and Metabolism|June 30, 2018
Determination of Free 25(OH)D Concentrations and Their Relationships to Total 25(OH)D in Multiple Clinical PopulationsJanice B Schwartz, J Christopher Gallagher, Rolf Jorde, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Current Opinion in Endocrinology, Diabetes, and Obesity|September 16, 2017
Vitamin D in obesityJennifer S Walsh, Simon Bowles, Amy L Evans
The Proceedings of the Nutrition Society|January 5, 2023
Novel plant-based meat alternatives: future opportunities and health considerationsMegan Flint, Simon Bowles, Anthony Lynn, et al.
Organic & Biomolecular Chemistry|October 29, 2021
Characterisation and heterologous biosynthesis of burnettiene A, a new polyene-decalin polyketide from <i>Aspergillus burnettii</i>Indra Roux, Simon Bowles, John A Kalaitzis, et al.
NIHR Open Research|March 20, 2025
Consumer knowledge of and engagement with traditional takeaway and dark kitchen food outletsLucie Nield, Helen Martin, Claire Wall, et al.
Journal of Natural Products|January 19, 2023
Fuligopyrones from the Fruiting Bodies of Myxomycete <i>Fuligo septica</i> Offer Short-Term Protection from Abiotic Stress Induced by UV RadiationScott A Minns, Simon Bowles, Ernest Lacey, et al.
The American Journal of Clinical Nutrition|May 13, 2016
Free 25-hydroxyvitamin D is low in obesity, but there are no adverse associations with bone healthJennifer S Walsh, Amy L Evans, Simon Bowles, et al.
ACS Applied Materials & Interfaces|November 10, 2021
Esterase-Mediated Sustained Release of Peptide-Based Therapeutics from a Self-Assembled Injectable HydrogelKetav Kulkarni, Rachel L Minehan, Tanesh Gamot, et al.
The Journal of Clinical Endocrinology and Metabolism|June 30, 2018
Determination of Free 25(OH)D Concentrations and Their Relationships to Total 25(OH)D in Multiple Clinical PopulationsJanice B Schwartz, J Christopher Gallagher, Rolf Jorde, et al.
Pageof 1