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Preventive Medicine|November 4, 2019
Universal or targeted cardiovascular screening? Modelling study using a sector-specific distributional cost effectiveness analysisBrendan Collins, Chris Kypridemos, Richard Cookson, et al.Public Health Nutrition|September 9, 2017
Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet: a cardiovascular modelling studyPatrícia Vl Moreira, Lirije Hyseni, Jean-Claude Moubarac, et al.Plos One|March 2, 2017
The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysisAshkan Afshin, José L Peñalvo, Liana Del Gobbo, et al.Circulation|May 11, 2013
Quantifying options for reducing coronary heart disease mortality by 2020Mark D Huffman, Donald M Lloyd-Jones, Hongyan Ning, et al.International Journal of Public Health|June 29, 2014
Cost-effectiveness analysis of salt reduction policies to reduce coronary heart disease in Syria, 2010-2020Meredith L Wilcox, Helen Mason, Fouad M Fouad, et al.Plos One|November 25, 2010
Analysing the large decline in coronary heart disease mortality in the Icelandic population aged 25-74 between the years 1981 and 2006Thor Aspelund, Vilmundur Gudnason, Bergrun Tinna Magnusdottir, et al.BMJ Open|April 17, 2012
Associations between deprivation and rates of childhood overweight and obesity in England, 2007-2010: an ecological studyDavid Conrad, Simon CapewellNutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 13, 2012
Why have sustained increases in obesity and type 2 diabetes not offset declines in cardiovascular mortality over recent decades in Western countries?Simon Capewell, Iain BuchanJournal of Public Health (Oxford, England)|May 20, 2017
An effectiveness hierarchy of preventive interventions: neglected paradigm or self-evident truth?Simon Capewell, Ann CapewellStudies in Health Technology and Informatics|August 8, 2013
e-Labs and the stock of health method for simulating health policiesPhilip Couch, Martin O'Flaherty, Matthew Sperrin, et al.Pageof 31