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Journal of Chemical Information and Modeling|September 14, 2012
GRID-based three-dimensional pharmacophores II: PharmBench, a benchmark data set for evaluating pharmacophore elucidation methodsSimon Cross, Francesco Ortuso, Massimo Baroni, et al.
Current Medicinal Chemistry|July 17, 2018
Synthetic Peptide Libraries: From Random Mixtures to In Vivo TestingAnnamaria Sandomenico, Andrea Caporale, Nunzianna Doti, et al.
Journal of Medicinal Chemistry|May 30, 2003
Predicting drug metabolism: a site of metabolism prediction tool applied to the cytochrome P450 2C9Ismael Zamora, Lovisa Afzelius, Gabriele Cruciani
Proteins|February 26, 2009
Predicting protein pK(a) by environment similarityFrancesca Milletti, Loriano Storchi, Gabriele Cruciani
Journal of Medicinal Chemistry|June 14, 2002
Suitability of molecular descriptors for database mining. A comparative analysisGabriele Cruciani, Manuel Pastor, Raimund Mannhold
Journal of Medicinal Chemistry|June 25, 2005
Pharmacophore, drug metabolism, and pharmacokinetics models on non-peptide AT1, AT2, and AT1/AT2 angiotensin II receptor antagonistsGiuliano Berellini, Gabriele Cruciani, Raimund Mannhold
Journal of Medicinal Chemistry|October 1, 2004
Hydrogen bonding interactions of covalently bonded fluorine atoms: from crystallographic data to a new angular function in the GRID force fieldEmanuele Carosati, Simone Sciabola, Gabriele Cruciani
Expert Opinion on Drug Metabolism & Toxicology|September 16, 2014
Some considerations on the predictions of pharmacokinetic alterations in subjects with liver diseaseMartha Gonzalez, Laura Goracci, Gabriele Cruciani, et al.
Journal of Chemical Information and Modeling|October 4, 2007
New and original pKa prediction method using grid molecular interaction fieldsFrancesca Milletti, Loriano Storchi, Gianluca Sforna, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 26, 2019
A computational study toward the "personalized" activity of alternariol - Does it matter for safe food at individual level?Luca Dellafiora, Gianni Galaverna, Gabriele Cruciani, et al.
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