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Langmuir : the ACS Journal of Surfaces and Colloids|April 5, 2018
Effect of Oil Hydrophobicity on the Adsorption and Rheology of β-Lactoglobulin at Oil-Water InterfacesJotam Bergfreund, Pascal Bertsch, Simon Kuster, et al.Journal of the American Chemical Society|June 3, 2008
The putative Diels-Alderase macrophomate synthase is an efficient aldolaseJörg M Serafimov, Dennis Gillingham, Simon Kuster, et al.Scientific Reports|July 28, 2016
Hagfish slime and mucin flow properties and their implications for defenseLukas Böni, Peter Fischer, Lukas Böcker, et al.ACS Biomaterials Science & Engineering|January 9, 2021
Fiber-Enforced Hydrogels: Hagfish Slime Stabilized with Biopolymers including κ-CarrageenanLukas Böcker, Patrick A Rühs, Lukas Böni, et al.Food & Function|July 23, 2019
Chia seed mucilage - a vegan thickener: isolation, tailoring viscoelasticity and rehydrationLinda Brütsch, Fiona J Stringer, Simon Kuster, et al.Plos One|January 26, 2016
Gelation of Soy Milk with Hagfish Exudate Creates a Flocculated and Fibrous Emulsion- and Particle GelLukas Böni, Patrick A Rühs, Erich J Windhab, et al.Current Research in Food Science|April 23, 2021
Crust treatments to reduce bread stalingYi Chen, Theodoros Gavaliatsis, Simon Kuster, et al.Physical Chemistry Chemical Physics : PCCP|August 9, 2017
Ionic micelles and aromatic additives: a closer look at the molecular packing parameterViviane Lutz-Bueno, Stéphane Isabettini, Franziska Walker, et al.Journal of Visualized Experiments : Jove|January 25, 2018
Fabrication Procedures and Birefringence Measurements for Designing Magnetically Responsive Lanthanide Ion Chelating Phospholipid AssembliesStéphane Isabettini, Mirjam E Baumgartner, Peter Fischer, et al.ACS Applied Materials & Interfaces|December 27, 2013
Magnetically enhanced bicelles delivering switchable anisotropy in optical gelsMarianne Liebi, Simon Kuster, Joachim Kohlbrecher, et al.Pageof 3