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Nutrition (Burbank, Los Angeles County, Calif.)
|
October 10, 2009
Effect of phytosterols on copper lipid peroxidation of human low-density lipoproteins
Gianna Ferretti, Tiziana Bacchetti, Simona Masciangelo, et al.
Clinical Biochemistry
|
January 16, 2008
Lipid peroxidation in hemodialysis patients: effect of vitamin C supplementation
Gianna Ferretti, Tiziana Bacchetti, Simona Masciangelo, et al.
Chemistry and Physics of Lipids
|
December 8, 2009
Effect of homocysteinylation on high density lipoprotein physico-chemical properties
Gianna Ferretti, Tiziana Bacchetti, Simona Masciangelo, et al.
Nutrients
|
May 19, 2012
Celiac disease, inflammation and oxidative damage: a nutrigenetic approach
Gianna Ferretti, Tiziana Bacchetti, Simona Masciangelo, et al.
Obesity (Silver Spring, Md.)
|
October 17, 2009
HDL-paraoxonase and membrane lipid peroxidation: a comparison between healthy and obese subjects
Gianna Ferretti, Tiziana Bacchetti, Simona Masciangelo, et al.
Disease Models & Mechanisms
|
July 24, 2012
Altered inflammation, paraoxonase-1 activity and HDL physicochemical properties in obese humans with and without Prader-Willi syndrome
Gianna Ferretti, Tiziana Bacchetti, Simona Masciangelo, et al.
Metabolism: Clinical and Experimental
|
December 24, 2013
Glycation of human high density lipoprotein by methylglyoxal: effect on HDL-paraoxonase activity
Tiziana Bacchetti, Simona Masciangelo, Tatiana Armeni, et al.
Biofactors (Oxford, England)
|
May 30, 2009
Effect of acylethanolamides on lipid peroxidation and paraoxonase activity
Giovanna Zolese, Tiziana Bacchetti, Simona Masciangelo, et al.
Clinical Chemistry and Laboratory Medicine
|
November 24, 2007
Lipid peroxidation in stroke patients
Gianna Ferretti, Tiziana Bacchetti, Simona Masciangelo, et al.
Journal of Clinical Biochemistry and Nutrition
|
August 4, 2015
Effect of a barley-vegetable soup on plasma carotenoids and biomarkers of cardiovascular disease
Tiziana Bacchetti, Domenico Tullii, Simona Masciangelo, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Nutrition (Burbank, Los Angeles County, Calif.)
|
October 10, 2009
Effect of phytosterols on copper lipid peroxidation of human low-density lipoproteins
Gianna Ferretti, Tiziana Bacchetti, Simona Masciangelo, et al.
Clinical Biochemistry
|
January 16, 2008
Lipid peroxidation in hemodialysis patients: effect of vitamin C supplementation
Gianna Ferretti, Tiziana Bacchetti, Simona Masciangelo, et al.
Chemistry and Physics of Lipids
|
December 8, 2009
Effect of homocysteinylation on high density lipoprotein physico-chemical properties
Gianna Ferretti, Tiziana Bacchetti, Simona Masciangelo, et al.
Nutrients
|
May 19, 2012
Celiac disease, inflammation and oxidative damage: a nutrigenetic approach
Gianna Ferretti, Tiziana Bacchetti, Simona Masciangelo, et al.
Obesity (Silver Spring, Md.)
|
October 17, 2009
HDL-paraoxonase and membrane lipid peroxidation: a comparison between healthy and obese subjects
Gianna Ferretti, Tiziana Bacchetti, Simona Masciangelo, et al.
Disease Models & Mechanisms
|
July 24, 2012
Altered inflammation, paraoxonase-1 activity and HDL physicochemical properties in obese humans with and without Prader-Willi syndrome
Gianna Ferretti, Tiziana Bacchetti, Simona Masciangelo, et al.
Metabolism: Clinical and Experimental
|
December 24, 2013
Glycation of human high density lipoprotein by methylglyoxal: effect on HDL-paraoxonase activity
Tiziana Bacchetti, Simona Masciangelo, Tatiana Armeni, et al.
Biofactors (Oxford, England)
|
May 30, 2009
Effect of acylethanolamides on lipid peroxidation and paraoxonase activity
Giovanna Zolese, Tiziana Bacchetti, Simona Masciangelo, et al.
Clinical Chemistry and Laboratory Medicine
|
November 24, 2007
Lipid peroxidation in stroke patients
Gianna Ferretti, Tiziana Bacchetti, Simona Masciangelo, et al.
Journal of Clinical Biochemistry and Nutrition
|
August 4, 2015
Effect of a barley-vegetable soup on plasma carotenoids and biomarkers of cardiovascular disease
Tiziana Bacchetti, Domenico Tullii, Simona Masciangelo, et al.
Page
of 1