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Simona Masciangelo

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Nutrition (Burbank, Los Angeles County, Calif.)|October 10, 2009
Effect of phytosterols on copper lipid peroxidation of human low-density lipoproteinsGianna Ferretti, Tiziana Bacchetti, Simona Masciangelo, et al.
Clinical Biochemistry|January 16, 2008
Lipid peroxidation in hemodialysis patients: effect of vitamin C supplementationGianna Ferretti, Tiziana Bacchetti, Simona Masciangelo, et al.
Chemistry and Physics of Lipids|December 8, 2009
Effect of homocysteinylation on high density lipoprotein physico-chemical propertiesGianna Ferretti, Tiziana Bacchetti, Simona Masciangelo, et al.
Nutrients|May 19, 2012
Celiac disease, inflammation and oxidative damage: a nutrigenetic approachGianna Ferretti, Tiziana Bacchetti, Simona Masciangelo, et al.
Obesity (Silver Spring, Md.)|October 17, 2009
HDL-paraoxonase and membrane lipid peroxidation: a comparison between healthy and obese subjectsGianna Ferretti, Tiziana Bacchetti, Simona Masciangelo, et al.
Disease Models & Mechanisms|July 24, 2012
Altered inflammation, paraoxonase-1 activity and HDL physicochemical properties in obese humans with and without Prader-Willi syndromeGianna Ferretti, Tiziana Bacchetti, Simona Masciangelo, et al.
Metabolism: Clinical and Experimental|December 24, 2013
Glycation of human high density lipoprotein by methylglyoxal: effect on HDL-paraoxonase activityTiziana Bacchetti, Simona Masciangelo, Tatiana Armeni, et al.
Biofactors (Oxford, England)|May 30, 2009
Effect of acylethanolamides on lipid peroxidation and paraoxonase activityGiovanna Zolese, Tiziana Bacchetti, Simona Masciangelo, et al.
Clinical Chemistry and Laboratory Medicine|November 24, 2007
Lipid peroxidation in stroke patientsGianna Ferretti, Tiziana Bacchetti, Simona Masciangelo, et al.
Journal of Clinical Biochemistry and Nutrition|August 4, 2015
Effect of a barley-vegetable soup on plasma carotenoids and biomarkers of cardiovascular diseaseTiziana Bacchetti, Domenico Tullii, Simona Masciangelo, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Nutrition (Burbank, Los Angeles County, Calif.)|October 10, 2009
Effect of phytosterols on copper lipid peroxidation of human low-density lipoproteinsGianna Ferretti, Tiziana Bacchetti, Simona Masciangelo, et al.
Clinical Biochemistry|January 16, 2008
Lipid peroxidation in hemodialysis patients: effect of vitamin C supplementationGianna Ferretti, Tiziana Bacchetti, Simona Masciangelo, et al.
Chemistry and Physics of Lipids|December 8, 2009
Effect of homocysteinylation on high density lipoprotein physico-chemical propertiesGianna Ferretti, Tiziana Bacchetti, Simona Masciangelo, et al.
Nutrients|May 19, 2012
Celiac disease, inflammation and oxidative damage: a nutrigenetic approachGianna Ferretti, Tiziana Bacchetti, Simona Masciangelo, et al.
Obesity (Silver Spring, Md.)|October 17, 2009
HDL-paraoxonase and membrane lipid peroxidation: a comparison between healthy and obese subjectsGianna Ferretti, Tiziana Bacchetti, Simona Masciangelo, et al.
Disease Models & Mechanisms|July 24, 2012
Altered inflammation, paraoxonase-1 activity and HDL physicochemical properties in obese humans with and without Prader-Willi syndromeGianna Ferretti, Tiziana Bacchetti, Simona Masciangelo, et al.
Metabolism: Clinical and Experimental|December 24, 2013
Glycation of human high density lipoprotein by methylglyoxal: effect on HDL-paraoxonase activityTiziana Bacchetti, Simona Masciangelo, Tatiana Armeni, et al.
Biofactors (Oxford, England)|May 30, 2009
Effect of acylethanolamides on lipid peroxidation and paraoxonase activityGiovanna Zolese, Tiziana Bacchetti, Simona Masciangelo, et al.
Clinical Chemistry and Laboratory Medicine|November 24, 2007
Lipid peroxidation in stroke patientsGianna Ferretti, Tiziana Bacchetti, Simona Masciangelo, et al.
Journal of Clinical Biochemistry and Nutrition|August 4, 2015
Effect of a barley-vegetable soup on plasma carotenoids and biomarkers of cardiovascular diseaseTiziana Bacchetti, Domenico Tullii, Simona Masciangelo, et al.
Pageof 1