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BMC Plant Biology
|
September 1, 2007
Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines
Simone D Castellarin, Gabriele Di Gaspero
Food Chemistry
|
August 22, 2021
Optimization and validation of a SPME-GC/MS method for the determination of volatile compounds, including enantiomeric analysis, in northern highbush blueberries (Vaccinium corymbosum L.)
Joana Pico, Eric M Gerbrandt, Simone D Castellarin
Plant Physiology and Biochemistry : PPB
|
November 6, 2020
Canopy architecture and fruit microclimate, not ripening-related phytohormones, control phenylpropanoid accumulation in response to early leaf removal in 'Merlot' (Vitis vinifera L.) grapevines
Joshua VanderWeide, Sergio Tombesi, Simone D Castellarin, et al.
Frontiers in Plant Science
|
August 28, 2020
Day Temperature Has a Stronger Effect Than Night Temperature on Anthocyanin and Flavonol Accumulation in 'Merlot' (<i>Vitis vinifera</i> L.) Grapes During Ripening
Yifan Yan, Changzheng Song, Luigi Falginella, et al.
Plant Methods
|
May 29, 2024
High-throughput color determination of red raspberry puree and correlation of color parameters with total anthocyanins
Claudia Baldassi, Clover Lee, Michael Dossett, et al.
International Journal of Molecular Sciences
|
September 14, 2013
Berry phenolics of grapevine under challenging environments
António Teixeira, José Eiras-Dias, Simone D Castellarin, et al.
Journal of Agricultural and Food Chemistry
|
January 5, 2023
Understanding the Sensitivity of Grape Terpenes to Jasmonates Using <i>In Vitro</i> Culture and <i>In Vivo</i> Vineyard Experiments
Joshua VanderWeide, Chelsea Harris, Wesley F Zandberg, et al.
Applied Microbiology and Biotechnology
|
January 11, 2026
Characterization and genetic diversity of pseudomonads population from highbush blueberry in western Canada
Someshwar R Latchman, Rishi R Burlakoti, Amy Novinscak, et al.
Applied and Environmental Microbiology
|
March 28, 2023
Microbiome and Physicochemical Features Associated with Differential Listeria monocytogenes Growth in Soft, Surface-Ripened Cheeses
Justin Falardeau, Erkan Yildiz, Yifan Yan, et al.
Horticulture Research
|
March 11, 2024
Cuticular wax biosynthesis in blueberries (<i>Vaccinium corymbosum</i> L.): Transcript and metabolite changes during ripening and storage affect key fruit quality traits
Yifan Yan, Kristina K Gagalova, Eric M Gerbrandt, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 42) with videos related to
Sort By:
Page
of 5
BMC Plant Biology
|
September 1, 2007
Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines
Simone D Castellarin, Gabriele Di Gaspero
Food Chemistry
|
August 22, 2021
Optimization and validation of a SPME-GC/MS method for the determination of volatile compounds, including enantiomeric analysis, in northern highbush blueberries (Vaccinium corymbosum L.)
Joana Pico, Eric M Gerbrandt, Simone D Castellarin
Plant Physiology and Biochemistry : PPB
|
November 6, 2020
Canopy architecture and fruit microclimate, not ripening-related phytohormones, control phenylpropanoid accumulation in response to early leaf removal in 'Merlot' (Vitis vinifera L.) grapevines
Joshua VanderWeide, Sergio Tombesi, Simone D Castellarin, et al.
Frontiers in Plant Science
|
August 28, 2020
Day Temperature Has a Stronger Effect Than Night Temperature on Anthocyanin and Flavonol Accumulation in 'Merlot' (<i>Vitis vinifera</i> L.) Grapes During Ripening
Yifan Yan, Changzheng Song, Luigi Falginella, et al.
Plant Methods
|
May 29, 2024
High-throughput color determination of red raspberry puree and correlation of color parameters with total anthocyanins
Claudia Baldassi, Clover Lee, Michael Dossett, et al.
International Journal of Molecular Sciences
|
September 14, 2013
Berry phenolics of grapevine under challenging environments
António Teixeira, José Eiras-Dias, Simone D Castellarin, et al.
Journal of Agricultural and Food Chemistry
|
January 5, 2023
Understanding the Sensitivity of Grape Terpenes to Jasmonates Using <i>In Vitro</i> Culture and <i>In Vivo</i> Vineyard Experiments
Joshua VanderWeide, Chelsea Harris, Wesley F Zandberg, et al.
Applied Microbiology and Biotechnology
|
January 11, 2026
Characterization and genetic diversity of pseudomonads population from highbush blueberry in western Canada
Someshwar R Latchman, Rishi R Burlakoti, Amy Novinscak, et al.
Applied and Environmental Microbiology
|
March 28, 2023
Microbiome and Physicochemical Features Associated with Differential Listeria monocytogenes Growth in Soft, Surface-Ripened Cheeses
Justin Falardeau, Erkan Yildiz, Yifan Yan, et al.
Horticulture Research
|
March 11, 2024
Cuticular wax biosynthesis in blueberries (<i>Vaccinium corymbosum</i> L.): Transcript and metabolite changes during ripening and storage affect key fruit quality traits
Yifan Yan, Kristina K Gagalova, Eric M Gerbrandt, et al.
Page
of 5