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Simone Dohle

Showing results (21-30 of 41) with videos related to

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Journal of Physical Activity & Health|May 10, 2014
Exercise and food compensation: exploring diet-related beliefs and behaviors of regular exercisersSimone Dohle, Brian Wansink, Lorena Zehnder
Appetite|February 14, 2013
Importance of cooking skills for balanced food choicesChristina Hartmann, Simone Dohle, Michael Siegrist
British Journal of Health Psychology|February 5, 2017
Putting knowledge into practice: Does information on adverse drug interactions influence people's dosing behaviour?Simone Dohle, Ian G J Dawson
Risk Analysis : an Official Publication of the Society for Risk Analysis|April 23, 2010
Examining the relationship between affect and implicit associations: implications for risk perceptionSimone Dohle, Carmen Keller, Michael Siegrist
Psychology & Health|January 14, 2015
A self-determination theory approach to adults' healthy body weight motivation: A longitudinal study focussing on food choices and recreational physical activityChristina Hartmann, Simone Dohle, Michael Siegrist
Communications Psychology|December 11, 2025
No evidence for causal effects of trust in science on intentions for health-related behaviorTobias Wingen, Ann-Christin Posten, Simone Dohle
Journal of Sport & Exercise Psychology|March 10, 2021
Development and Validation of the Diet-Related Beliefs of Exercisers ScaleSimone Dohle, Mitch J Duncan, Tamara Bucher
BMC Public Health|May 6, 2022
Trends in educational disparities in preventive behaviours, risk perception, perceived effectiveness and trust in the first year of the COVID-19 pandemic in GermanyTimo-Kolja Pförtner, Simone Dohle, Kira Isabel Hower
Environmental Health : a Global Access Science Source|June 6, 2013
Consumer-perceived risks and choices about pharmaceuticals in the environment: a cross-sectional studySimone Dohle, Victoria E A Campbell, Joseph L Arvai
Appetite|March 3, 2020
The Multiple Food Test: Development and validation of a new tool to measure food choice and applied nutrition knowledgeMike Schreiber, Tamara Bucher, Clare E Collins, et al.
Pageof 5

Showing results (21-30 of 41) with videos related to

Sort By:
Pageof 5
Journal of Physical Activity & Health|May 10, 2014
Exercise and food compensation: exploring diet-related beliefs and behaviors of regular exercisersSimone Dohle, Brian Wansink, Lorena Zehnder
Appetite|February 14, 2013
Importance of cooking skills for balanced food choicesChristina Hartmann, Simone Dohle, Michael Siegrist
British Journal of Health Psychology|February 5, 2017
Putting knowledge into practice: Does information on adverse drug interactions influence people's dosing behaviour?Simone Dohle, Ian G J Dawson
Risk Analysis : an Official Publication of the Society for Risk Analysis|April 23, 2010
Examining the relationship between affect and implicit associations: implications for risk perceptionSimone Dohle, Carmen Keller, Michael Siegrist
Psychology & Health|January 14, 2015
A self-determination theory approach to adults' healthy body weight motivation: A longitudinal study focussing on food choices and recreational physical activityChristina Hartmann, Simone Dohle, Michael Siegrist
Communications Psychology|December 11, 2025
No evidence for causal effects of trust in science on intentions for health-related behaviorTobias Wingen, Ann-Christin Posten, Simone Dohle
Journal of Sport & Exercise Psychology|March 10, 2021
Development and Validation of the Diet-Related Beliefs of Exercisers ScaleSimone Dohle, Mitch J Duncan, Tamara Bucher
BMC Public Health|May 6, 2022
Trends in educational disparities in preventive behaviours, risk perception, perceived effectiveness and trust in the first year of the COVID-19 pandemic in GermanyTimo-Kolja Pförtner, Simone Dohle, Kira Isabel Hower
Environmental Health : a Global Access Science Source|June 6, 2013
Consumer-perceived risks and choices about pharmaceuticals in the environment: a cross-sectional studySimone Dohle, Victoria E A Campbell, Joseph L Arvai
Appetite|March 3, 2020
The Multiple Food Test: Development and validation of a new tool to measure food choice and applied nutrition knowledgeMike Schreiber, Tamara Bucher, Clare E Collins, et al.
Pageof 5