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Journal of Gastrointestinal and Liver Diseases : JGLD|May 16, 2022
Burning Mouth Syndrome Etiology: A Narrative ReviewMichele Russo, Pellegrino Crafa, Simone Guglielmetti, et al.Frontiers in Microbiology|September 6, 2014
Bifidobacterium bifidum as an example of a specialized human gut commensalFrancesca Turroni, Sabrina Duranti, Francesca Bottacini, et al.Journal of Agricultural and Food Chemistry|November 9, 2011
Six-week consumption of a wild blueberry powder drink increases bifidobacteria in the human gutStefano Vendrame, Simone Guglielmetti, Patrizia Riso, et al.Applied and Environmental Microbiology|January 1, 2008
Bacterial cinnamoyl esterase activity screening for the production of a novel functional food productSimone Guglielmetti, Ivano De Noni, Federica Caracciolo, et al.Molecular Nutrition & Food Research|November 25, 2016
Time- and strain-specific downregulation of intestinal EPAS1 via miR-148a by Bifidobacterium bifidumAmel Taibi, Natasha Singh, Jianmin Chen, et al.Applied and Environmental Microbiology|July 25, 2016
Consumption of a Bifidobacterium bifidum Strain for 4 Weeks Modulates Dominant Intestinal Bacterial Taxa and Fecal Butyrate in Healthy AdultsGiorgio Gargari, Valentina Taverniti, Silvia Balzaretti, et al.Neural Plasticity|May 1, 2018
Instrumental or Physical-Exercise Rehabilitation of Balance Improves Both Balance and Gait in Parkinson's DiseaseMarica Giardini, Antonio Nardone, Marco Godi, et al.Current Microbiology|May 20, 2009
Study of the adhesion of Bifidobacterium bifidum MIMBb75 to human intestinal cell linesSimone Guglielmetti, Isabella Tamagnini, Mario Minuzzo, et al.Microbiology Spectrum|December 20, 2022
Ready-To-Eat Rocket Salads as Potential Reservoir of Bacteria for the Human MicrobiomeGiacomo Mantegazza, Giorgio Gargari, Robin Duncan, et al.Food Microbiology|December 4, 2023
Lactic acid bacteria naturally associated with ready-to-eat rocket salad can survive the human gastrointestinal transitGiacomo Mantegazza, Robin Duncan, Nicolò Telesca, et al.Pageof 14