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Journal of Agricultural and Food Chemistry
|
March 5, 2014
SPE-LC-FD determination of polycyclic aromatic hydrocarbon monohydroxy derivatives in cephalopods
Diana Lourenço, Liliana J G Silva, Celeste M Lino, et al.
Environmental Pollution (Barking, Essex : 1987)
|
November 11, 2015
Assessment of polycyclic aromatic hydrocarbons in indoor and outdoor air of preschool environments (3-5 years old children)
Marta Oliveira, Klara Slezakova, Cristina Delerue-Matos, et al.
Food Chemistry
|
November 23, 2013
Improvement of vegetables elemental quality by espresso coffee residues
Rebeca Cruz, Simone Morais, Eulália Mendes, et al.
Journal of Hazardous Materials
|
November 6, 2016
Assessment of exposure to polycyclic aromatic hydrocarbons in preschool children: Levels and impact of preschool indoor air on excretion of main urinary monohydroxyl metabolites
Marta Oliveira, Klara Slezakova, Cristina Delerue-Matos, et al.
Environmental Science and Pollution Research International
|
May 7, 2015
Exposure to polycyclic aromatic hydrocarbons and assessment of potential risks in preschool children
Marta Oliveira, Klara Slezakova, Cristina Delerue-Matos, et al.
Bioelectrochemistry (Amsterdam, Netherlands)
|
December 18, 2021
Laccase bioconjugate and multi-walled carbon nanotubes-based biosensor for bisphenol A analysis
Iria Bravo, Mariana Prata, Álvaro Torrinha, et al.
Environmental Science and Pollution Research International
|
December 17, 2013
Levels and risks of particulate-bound PAHs in indoor air influenced by tobacco smoke: a field measurement
Klara Slezakova, Dionísia Castro, Cristina Delerue-Matos, et al.
Talanta
|
August 26, 2022
Nanostructured label-free electrochemical immunosensor for detection of a Parkinson's disease biomarker
Pedro Carneiro, Joana A Loureiro, Cristina Delerue-Matos, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 15, 2018
Commercial octopus species from different geographical origins: Levels of polycyclic aromatic hydrocarbons and potential health risks for consumers
Marta Oliveira, Filipa Gomes, Álvaro Torrinha, et al.
Biosensors
|
February 25, 2023
<i>Agaricus bisporus</i> Wild Mushroom Extract as Lectin Source for Engineering a Lactose Photoelectrochemical Biosensor
André O Santos, Vanessa E Abrantes-Coutinho, Simone Morais, et al.
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of 12
Search research articles
Search
Showing results (41-50 of 120) with videos related to
Sort By:
Page
of 12
Journal of Agricultural and Food Chemistry
|
March 5, 2014
SPE-LC-FD determination of polycyclic aromatic hydrocarbon monohydroxy derivatives in cephalopods
Diana Lourenço, Liliana J G Silva, Celeste M Lino, et al.
Environmental Pollution (Barking, Essex : 1987)
|
November 11, 2015
Assessment of polycyclic aromatic hydrocarbons in indoor and outdoor air of preschool environments (3-5 years old children)
Marta Oliveira, Klara Slezakova, Cristina Delerue-Matos, et al.
Food Chemistry
|
November 23, 2013
Improvement of vegetables elemental quality by espresso coffee residues
Rebeca Cruz, Simone Morais, Eulália Mendes, et al.
Journal of Hazardous Materials
|
November 6, 2016
Assessment of exposure to polycyclic aromatic hydrocarbons in preschool children: Levels and impact of preschool indoor air on excretion of main urinary monohydroxyl metabolites
Marta Oliveira, Klara Slezakova, Cristina Delerue-Matos, et al.
Environmental Science and Pollution Research International
|
May 7, 2015
Exposure to polycyclic aromatic hydrocarbons and assessment of potential risks in preschool children
Marta Oliveira, Klara Slezakova, Cristina Delerue-Matos, et al.
Bioelectrochemistry (Amsterdam, Netherlands)
|
December 18, 2021
Laccase bioconjugate and multi-walled carbon nanotubes-based biosensor for bisphenol A analysis
Iria Bravo, Mariana Prata, Álvaro Torrinha, et al.
Environmental Science and Pollution Research International
|
December 17, 2013
Levels and risks of particulate-bound PAHs in indoor air influenced by tobacco smoke: a field measurement
Klara Slezakova, Dionísia Castro, Cristina Delerue-Matos, et al.
Talanta
|
August 26, 2022
Nanostructured label-free electrochemical immunosensor for detection of a Parkinson's disease biomarker
Pedro Carneiro, Joana A Loureiro, Cristina Delerue-Matos, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 15, 2018
Commercial octopus species from different geographical origins: Levels of polycyclic aromatic hydrocarbons and potential health risks for consumers
Marta Oliveira, Filipa Gomes, Álvaro Torrinha, et al.
Biosensors
|
February 25, 2023
<i>Agaricus bisporus</i> Wild Mushroom Extract as Lectin Source for Engineering a Lactose Photoelectrochemical Biosensor
André O Santos, Vanessa E Abrantes-Coutinho, Simone Morais, et al.
Page
of 12