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Drug and Alcohol Review
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March 3, 2026
Trends in the Range of Zero Alcohol Products Available in Supermarkets and Alcohol Stores in Australia
Simone Pettigrew, Tazman Davies, Bella Sträuli, et al.
BMC Health Services Research
|
September 16, 2020
The training and support needs of 22 programme directors of community-based childhood obesity interventions based on the EPODE approach: an online survey across programmes in 18 countries
Jorien J Slot-Heijs, Dorine C M Collard, Simone Pettigrew, et al.
Appetite
|
November 28, 2021
Warning labels and interpretive nutrition labels: Impact on substitution between sugar and artificially sweetened beverages, juice and water in a real-world selection task
Caroline Miller, Kerry Ettridge, Simone Pettigrew, et al.
Drug and Alcohol Review
|
March 14, 2021
Attitudinal factors associated with drink counting
Leon Booth, Michelle I Jongenelis, Catherine Drane, et al.
The Journal of Nutrition
|
September 23, 2023
The Effect of Retail Food Environment Interventions on Dietary Behavior in Postsecondary Education Settings: A Systematic Review and Meta-analysis
Eden M Barrett, Ashleigh C Hart, Saiuj Bhat, et al.
Nutrients
|
March 25, 2020
Consumption of Sugar-Sweetened Beverages, Juice, Artificially-Sweetened Soda and Bottled Water: An Australian Population Study
Caroline Miller, Kerry Ettridge, Melanie Wakefield, et al.
Nutrients
|
September 22, 2020
An In-Depth Exploration of Knowledge and Beliefs Associated with Soda and Diet Soda Consumption
Caroline Miller, Kerry Ettridge, Melanie Wakefield, et al.
Australian and New Zealand Journal of Public Health
|
June 9, 2020
Nothing beats taste or convenience: a national survey of where and why people buy sugary drinks in Australia
Joanne Dono, Kerry Ettridge, Melanie Wakefield, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
December 16, 2024
Changes in food behaviours during the first COVID-19 pandemic lockdown in Australia
Aliyah Palu, Juliette Crowther, Ashleigh Chanel Hart, et al.
Foods (Basel, Switzerland)
|
January 11, 2022
Polish Consumers' Understanding of Different Front-of-Package Food Labels: A Randomized Experiment
Valentina A Andreeva, Manon Egnell, Katarzyna Stoś, et al.
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of 33
Search research articles
Search
Showing results (271-280 of 322) with videos related to
Sort By:
Page
of 33
Drug and Alcohol Review
|
March 3, 2026
Trends in the Range of Zero Alcohol Products Available in Supermarkets and Alcohol Stores in Australia
Simone Pettigrew, Tazman Davies, Bella Sträuli, et al.
BMC Health Services Research
|
September 16, 2020
The training and support needs of 22 programme directors of community-based childhood obesity interventions based on the EPODE approach: an online survey across programmes in 18 countries
Jorien J Slot-Heijs, Dorine C M Collard, Simone Pettigrew, et al.
Appetite
|
November 28, 2021
Warning labels and interpretive nutrition labels: Impact on substitution between sugar and artificially sweetened beverages, juice and water in a real-world selection task
Caroline Miller, Kerry Ettridge, Simone Pettigrew, et al.
Drug and Alcohol Review
|
March 14, 2021
Attitudinal factors associated with drink counting
Leon Booth, Michelle I Jongenelis, Catherine Drane, et al.
The Journal of Nutrition
|
September 23, 2023
The Effect of Retail Food Environment Interventions on Dietary Behavior in Postsecondary Education Settings: A Systematic Review and Meta-analysis
Eden M Barrett, Ashleigh C Hart, Saiuj Bhat, et al.
Nutrients
|
March 25, 2020
Consumption of Sugar-Sweetened Beverages, Juice, Artificially-Sweetened Soda and Bottled Water: An Australian Population Study
Caroline Miller, Kerry Ettridge, Melanie Wakefield, et al.
Nutrients
|
September 22, 2020
An In-Depth Exploration of Knowledge and Beliefs Associated with Soda and Diet Soda Consumption
Caroline Miller, Kerry Ettridge, Melanie Wakefield, et al.
Australian and New Zealand Journal of Public Health
|
June 9, 2020
Nothing beats taste or convenience: a national survey of where and why people buy sugary drinks in Australia
Joanne Dono, Kerry Ettridge, Melanie Wakefield, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
December 16, 2024
Changes in food behaviours during the first COVID-19 pandemic lockdown in Australia
Aliyah Palu, Juliette Crowther, Ashleigh Chanel Hart, et al.
Foods (Basel, Switzerland)
|
January 11, 2022
Polish Consumers' Understanding of Different Front-of-Package Food Labels: A Randomized Experiment
Valentina A Andreeva, Manon Egnell, Katarzyna Stoś, et al.
Page
of 33