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Peptides|September 24, 2018
The antimicrobial peptides casocidins I and II: Solution structural studies in water and different membrane-mimetic environmentsFlavia Anna Mercurio, Andrea Scaloni, Simonetta Caira, et al.Journal of Chromatography. A|August 25, 2009
Analysis of food proteins and peptides by mass spectrometry-based techniquesGianfranco Mamone, Gianluca Picariello, Simonetta Caira, et al.Bioelectrochemistry (Amsterdam, Netherlands)|May 2, 2018
On the interaction of the highly charged peptides casocidins with biomimetic membranesLucia Becucci, Giovanni Aloisi, Andrea Scaloni, et al.Food Chemistry|June 18, 2013
A signature protein-based method to distinguish Mediterranean water buffalo and foreign breed milkSimonetta Caira, Gabriella Pinto, Valentin A Balteanu, et al.Foods (Basel, Switzerland)|March 13, 2025
Challenges in Using the Official Italian Method to Detect Bovine Whey Proteins in Protected Designation of Origin Buffalo Mozzarella: A Proteomic Approach to Face Observed LimitsFederica Della Cerra, Mariapia Esposito, Simonetta Caira, et al.Analytical and Bioanalytical Chemistry|June 15, 2016
Simultaneously tracing the geographical origin and presence of bovine milk in Italian water buffalo Mozzarella cheese using MALDI-TOF data of casein signature peptidesSimonetta Caira, Gabriella Pinto, Maria Adalgisa Nicolai, et al.Journal of Agricultural and Food Chemistry|October 17, 2009
Fast isoelectric focusing and antipeptide antibodies for detecting bovine casein in adulterated water buffalo milk and derived mozzarella cheeseFrancesco Addeo, Rosa Pizzano, Maria Adalgisa Nicolai, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|September 3, 2010
Hydroxyapatite as a concentrating probe for phosphoproteomic analysesGabriella Pinto, Simonetta Caira, Marina Cuollo, et al.Journal of Agricultural and Food Chemistry|July 18, 2020
Proteolysis and Process-Induced Modifications in Synbiotic Yogurt Investigated by Peptidomics and PhosphopeptidomicsGabriella Pinto, Gianluca Picariello, Francesco Addeo, et al.Foods (Basel, Switzerland)|June 28, 2023
A Genotyping Method for Detecting Foreign Buffalo Material in Mozzarella di Bufala Campana Cheese Using Allele-Specific- and Single-Tube Heminested-Polymerase Chain ReactionRosario Rullo, Simonetta Caira, Ioana Nicolae, et al.Pageof 4