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Food Chemistry|April 23, 2026
Dietary glycated peptides from UHT Milk reach the human circulatory systemSimonetta Caira, Gabriella Pinto, Gianluca Picariello, et al.Food Chemistry|July 24, 2024
Beyond the gut: Investigating the mechanism of formation of β-casomorphins in human bloodSimonetta Caira, Antonio Dario Troise, Gianluca Picariello, et al.The Journal of Dairy Research|August 15, 2003
Synthetic peptides as substrate for assaying the proteolytic activity of Lactobacillus helveticusSimonetta Caira, Pasquale Ferranti, Monica Gatti, et al.Frontiers in Microbiology|July 29, 2020
<i>Trichoderma</i> Applications on Strawberry Plants Modulate the Physiological Processes Positively Affecting Fruit Production and QualityNadia Lombardi, Simonetta Caira, Antonio Dario Troise, et al.Amino Acids|April 23, 2013
Faox enzymes inhibited Maillard reaction development during storage both in protein glucose model system and low lactose UHT milkAntonio Dario Troise, Nina A Dathan, Alberto Fiore, et al.Biomolecules|January 28, 2026
Insights into Bioactive Molecules in <i>Rhododendron tomentosum</i>: From Metabolomics to Biological ApplicationsGiovanna Schiavone, Paola Imbimbo, Sabrina De Pascale, et al.Journal of Agricultural and Food Chemistry|May 20, 2020
Effect of <i>Trichoderma</i> Bioactive Metabolite Treatments on the Production, Quality, and Protein Profile of Strawberry FruitsNadia Lombardi, Anna Maria Salzano, Antonio Dario Troise, et al.Metabolites|September 26, 2025
Comparative Proteomic Analysis of Extracellular Vesicles from Donkey Colostrum and Mature MilkSimonetta Caira, Sandra Buratta, Silvia Vincenzetti, et al.NPJ Science of Food|December 10, 2020
Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy)Raffaele Sacchi, Adele Cutignano, Gianluca Picariello, et al.Pageof 4