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Sindhu Mathew

Showing results (1-10 of 13) with videos related to

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Carbohydrate Polymers|October 19, 2021
Cyclodextrin glucanotransferase (CGTase) catalyzed synthesis of dodecyl glucooligosides by transglycosylation using α-cyclodextrin or starchSindhu Mathew, Patrick Adlercreutz
Bioresource Technology|March 21, 2009
Mediator facilitated, laccase catalysed oxidation of granular potato starch and the physico-chemical characterisation of the oxidized productsSindhu Mathew, Patrick Adlercreutz
Critical Reviews in Biotechnology|October 21, 2004
Ferulic acid: an antioxidant found naturally in plant cell walls and feruloyl esterases involved in its release and their applicationsSindhu Mathew, T Emilia Abraham
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 10, 2005
In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologiesSindhu Mathew, T Emilia Abraham
Applied Microbiology and Biotechnology|December 4, 2014
Pyroligneous acid-the smoky acidic liquid from plant biomassSindhu Mathew, Zainul Akmar Zakaria
Critical Reviews in Microbiology|August 9, 2006
Bioconversions of ferulic acid, an hydroxycinnamic acidSindhu Mathew, T Emilia Abraham
Biopolymers|February 21, 2006
Microstructural imaging and characterization of the mechanical, chemical, thermal, and swelling properties of starch-chitosan blend filmsSindhu Mathew, M Brahmakumar, T Emilia Abraham
Journal of Biotechnology|September 18, 2017
Extraction of soluble arabinoxylan from enzymatically pretreated wheat bran and production of short xylo-oligosaccharides and arabinoxylo-oligosaccharides from arabinoxylan by glycoside hydrolase family 10 and 11 endoxylanasesSindhu Mathew, Eva Nordberg Karlsson, Patrick Adlercreutz
Journal of Food Science and Technology|September 8, 2015
Reactivity of phenolic compounds towards free radicals under in vitro conditionsSindhu Mathew, T Emilia Abraham, Zainul Akmar Zakaria
Applied Microbiology and Biotechnology|February 16, 2018
Xylo- and arabinoxylooligosaccharides from wheat bran by endoxylanases, utilisation by probiotic bacteria, and structural studies of the enzymesSindhu Mathew, Anna Aronsson, Eva Nordberg Karlsson, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Carbohydrate Polymers|October 19, 2021
Cyclodextrin glucanotransferase (CGTase) catalyzed synthesis of dodecyl glucooligosides by transglycosylation using α-cyclodextrin or starchSindhu Mathew, Patrick Adlercreutz
Bioresource Technology|March 21, 2009
Mediator facilitated, laccase catalysed oxidation of granular potato starch and the physico-chemical characterisation of the oxidized productsSindhu Mathew, Patrick Adlercreutz
Critical Reviews in Biotechnology|October 21, 2004
Ferulic acid: an antioxidant found naturally in plant cell walls and feruloyl esterases involved in its release and their applicationsSindhu Mathew, T Emilia Abraham
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 10, 2005
In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologiesSindhu Mathew, T Emilia Abraham
Applied Microbiology and Biotechnology|December 4, 2014
Pyroligneous acid-the smoky acidic liquid from plant biomassSindhu Mathew, Zainul Akmar Zakaria
Critical Reviews in Microbiology|August 9, 2006
Bioconversions of ferulic acid, an hydroxycinnamic acidSindhu Mathew, T Emilia Abraham
Biopolymers|February 21, 2006
Microstructural imaging and characterization of the mechanical, chemical, thermal, and swelling properties of starch-chitosan blend filmsSindhu Mathew, M Brahmakumar, T Emilia Abraham
Journal of Biotechnology|September 18, 2017
Extraction of soluble arabinoxylan from enzymatically pretreated wheat bran and production of short xylo-oligosaccharides and arabinoxylo-oligosaccharides from arabinoxylan by glycoside hydrolase family 10 and 11 endoxylanasesSindhu Mathew, Eva Nordberg Karlsson, Patrick Adlercreutz
Journal of Food Science and Technology|September 8, 2015
Reactivity of phenolic compounds towards free radicals under in vitro conditionsSindhu Mathew, T Emilia Abraham, Zainul Akmar Zakaria
Applied Microbiology and Biotechnology|February 16, 2018
Xylo- and arabinoxylooligosaccharides from wheat bran by endoxylanases, utilisation by probiotic bacteria, and structural studies of the enzymesSindhu Mathew, Anna Aronsson, Eva Nordberg Karlsson, et al.
Pageof 2