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Carbohydrate Polymers
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October 19, 2021
Cyclodextrin glucanotransferase (CGTase) catalyzed synthesis of dodecyl glucooligosides by transglycosylation using α-cyclodextrin or starch
Sindhu Mathew, Patrick Adlercreutz
Bioresource Technology
|
March 21, 2009
Mediator facilitated, laccase catalysed oxidation of granular potato starch and the physico-chemical characterisation of the oxidized products
Sindhu Mathew, Patrick Adlercreutz
Critical Reviews in Biotechnology
|
October 21, 2004
Ferulic acid: an antioxidant found naturally in plant cell walls and feruloyl esterases involved in its release and their applications
Sindhu Mathew, T Emilia Abraham
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 10, 2005
In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies
Sindhu Mathew, T Emilia Abraham
Applied Microbiology and Biotechnology
|
December 4, 2014
Pyroligneous acid-the smoky acidic liquid from plant biomass
Sindhu Mathew, Zainul Akmar Zakaria
Critical Reviews in Microbiology
|
August 9, 2006
Bioconversions of ferulic acid, an hydroxycinnamic acid
Sindhu Mathew, T Emilia Abraham
Biopolymers
|
February 21, 2006
Microstructural imaging and characterization of the mechanical, chemical, thermal, and swelling properties of starch-chitosan blend films
Sindhu Mathew, M Brahmakumar, T Emilia Abraham
Journal of Biotechnology
|
September 18, 2017
Extraction of soluble arabinoxylan from enzymatically pretreated wheat bran and production of short xylo-oligosaccharides and arabinoxylo-oligosaccharides from arabinoxylan by glycoside hydrolase family 10 and 11 endoxylanases
Sindhu Mathew, Eva Nordberg Karlsson, Patrick Adlercreutz
Journal of Food Science and Technology
|
September 8, 2015
Reactivity of phenolic compounds towards free radicals under in vitro conditions
Sindhu Mathew, T Emilia Abraham, Zainul Akmar Zakaria
Applied Microbiology and Biotechnology
|
February 16, 2018
Xylo- and arabinoxylooligosaccharides from wheat bran by endoxylanases, utilisation by probiotic bacteria, and structural studies of the enzymes
Sindhu Mathew, Anna Aronsson, Eva Nordberg Karlsson, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Carbohydrate Polymers
|
October 19, 2021
Cyclodextrin glucanotransferase (CGTase) catalyzed synthesis of dodecyl glucooligosides by transglycosylation using α-cyclodextrin or starch
Sindhu Mathew, Patrick Adlercreutz
Bioresource Technology
|
March 21, 2009
Mediator facilitated, laccase catalysed oxidation of granular potato starch and the physico-chemical characterisation of the oxidized products
Sindhu Mathew, Patrick Adlercreutz
Critical Reviews in Biotechnology
|
October 21, 2004
Ferulic acid: an antioxidant found naturally in plant cell walls and feruloyl esterases involved in its release and their applications
Sindhu Mathew, T Emilia Abraham
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 10, 2005
In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies
Sindhu Mathew, T Emilia Abraham
Applied Microbiology and Biotechnology
|
December 4, 2014
Pyroligneous acid-the smoky acidic liquid from plant biomass
Sindhu Mathew, Zainul Akmar Zakaria
Critical Reviews in Microbiology
|
August 9, 2006
Bioconversions of ferulic acid, an hydroxycinnamic acid
Sindhu Mathew, T Emilia Abraham
Biopolymers
|
February 21, 2006
Microstructural imaging and characterization of the mechanical, chemical, thermal, and swelling properties of starch-chitosan blend films
Sindhu Mathew, M Brahmakumar, T Emilia Abraham
Journal of Biotechnology
|
September 18, 2017
Extraction of soluble arabinoxylan from enzymatically pretreated wheat bran and production of short xylo-oligosaccharides and arabinoxylo-oligosaccharides from arabinoxylan by glycoside hydrolase family 10 and 11 endoxylanases
Sindhu Mathew, Eva Nordberg Karlsson, Patrick Adlercreutz
Journal of Food Science and Technology
|
September 8, 2015
Reactivity of phenolic compounds towards free radicals under in vitro conditions
Sindhu Mathew, T Emilia Abraham, Zainul Akmar Zakaria
Applied Microbiology and Biotechnology
|
February 16, 2018
Xylo- and arabinoxylooligosaccharides from wheat bran by endoxylanases, utilisation by probiotic bacteria, and structural studies of the enzymes
Sindhu Mathew, Anna Aronsson, Eva Nordberg Karlsson, et al.
Page
of 2