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The Journal of Indian Orthodontic Society
|
June 30, 2021
Financial Aspect of COVID-19 on Orthodontic Practice in India
Anuraj Singh Kochhar, Gurkeerat Singh
Cancer Letters
|
August 27, 2022
Featuring the special issue guest editors
Seema Singh, Ajay Pratap Singh
Diabetes & Metabolic Syndrome
|
January 27, 2021
Cardiovascular Outcomes with SGLT-2 inhibitors in patients with heart failure with or without type 2 diabetes: A systematic review and meta-analysis of randomized controlled trials
Awadhesh Kumar Singh, Ritu Singh
Indian Journal of Sexually Transmitted Diseases and AIDS
|
December 15, 2021
Psychological health and well-being in patients with sexually transmitted infections: A prospective cross-sectional study
Swati Singh, Satyendra Kumar Singh
Methods in Molecular Biology (Clifton, N.J.)
|
January 19, 2022
Study of Rotary Cell Culture System-Induced Microgravity Effects on Cancer Biomarkers
Ragini Singh, Rana P Singh
Current Research in Food Science
|
October 24, 2022
Ethnomedicinal uses of Indian spices used for cancer treatment: A treatise on structure-activity relationship and signaling pathways
Neetu Singh, Surender Singh Yadav
Current Research in Food Science
|
September 22, 2022
A review on health benefits of phenolics derived from dietary spices
Neetu Singh, Surender Singh Yadav
Indian Journal of Endocrinology and Metabolism
|
April 25, 2019
Heart Failure Hospitalization with DPP-4 Inhibitors: A Systematic Review and Meta-analysis of Randomized Controlled Trials
Awadhesh Kumar Singh, Ritu Singh
Diabetes & Metabolic Syndrome
|
September 25, 2021
Do SGLT-2 inhibitors exhibit similar cardiovascular benefit in patients having reduced ejection fraction heart failure with type 2 diabetes, prediabetes and normoglycemia?
Awadhesh Kumar Singh, Ritu Singh
Food Chemistry
|
February 5, 2022
Glutaraldehyde functionalization of halloysite nanoclay enhances immobilization efficacy of endoinulinase for fructooligosaccharides production from inulin
R S Singh, Taranjeet Singh
Page
of 22,490
Search research articles
Search
Showing results (881-890 of 224,898) with videos related to
Sort By:
Page
of 22,490
The Journal of Indian Orthodontic Society
|
June 30, 2021
Financial Aspect of COVID-19 on Orthodontic Practice in India
Anuraj Singh Kochhar, Gurkeerat Singh
Cancer Letters
|
August 27, 2022
Featuring the special issue guest editors
Seema Singh, Ajay Pratap Singh
Diabetes & Metabolic Syndrome
|
January 27, 2021
Cardiovascular Outcomes with SGLT-2 inhibitors in patients with heart failure with or without type 2 diabetes: A systematic review and meta-analysis of randomized controlled trials
Awadhesh Kumar Singh, Ritu Singh
Indian Journal of Sexually Transmitted Diseases and AIDS
|
December 15, 2021
Psychological health and well-being in patients with sexually transmitted infections: A prospective cross-sectional study
Swati Singh, Satyendra Kumar Singh
Methods in Molecular Biology (Clifton, N.J.)
|
January 19, 2022
Study of Rotary Cell Culture System-Induced Microgravity Effects on Cancer Biomarkers
Ragini Singh, Rana P Singh
Current Research in Food Science
|
October 24, 2022
Ethnomedicinal uses of Indian spices used for cancer treatment: A treatise on structure-activity relationship and signaling pathways
Neetu Singh, Surender Singh Yadav
Current Research in Food Science
|
September 22, 2022
A review on health benefits of phenolics derived from dietary spices
Neetu Singh, Surender Singh Yadav
Indian Journal of Endocrinology and Metabolism
|
April 25, 2019
Heart Failure Hospitalization with DPP-4 Inhibitors: A Systematic Review and Meta-analysis of Randomized Controlled Trials
Awadhesh Kumar Singh, Ritu Singh
Diabetes & Metabolic Syndrome
|
September 25, 2021
Do SGLT-2 inhibitors exhibit similar cardiovascular benefit in patients having reduced ejection fraction heart failure with type 2 diabetes, prediabetes and normoglycemia?
Awadhesh Kumar Singh, Ritu Singh
Food Chemistry
|
February 5, 2022
Glutaraldehyde functionalization of halloysite nanoclay enhances immobilization efficacy of endoinulinase for fructooligosaccharides production from inulin
R S Singh, Taranjeet Singh
Page
of 22,490