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New Biotechnology|July 7, 2009
How microbes tolerate ethanol and butanolSiqing Liu, Nasib Qureshi
World Journal of Microbiology & Biotechnology|November 6, 2020
Ethanol tolerance assessment in recombinant E. coli of ethanol responsive genes from Lactobacillus buchneri NRRL B-30929Siqing Liu, Christopher Skory, Nasib Qureshi
World Journal of Microbiology & Biotechnology|February 13, 2017
Progress and perspectives on improving butanol toleranceSiqing Liu, Nasib Qureshi, Stephen R Hughes
Journal of Industrial Microbiology & Biotechnology|January 22, 2016
The yajC gene from Lactobacillus buchneri and Escherichia coli and its role in ethanol toleranceSiqing Liu, Chris Skory, Nasib Qureshi, et al.
Biotechnology Progress|December 20, 2018
Yellow top (Physaria fendleri) presscake: A novel substrate for butanol production and reduction in environmental pollutionNasib Qureshi, Rogers Harry-O'kuru, Siqing Liu, et al.
Biotechnology Progress|April 26, 2018
High solid fed-batch butanol fermentation with simultaneous product recovery: Part II-process integrationNasib Qureshi, Badal C Saha, K Thomas Klasson, et al.
Journal of Industrial Microbiology & Biotechnology|July 11, 2019
Increased ethanol tolerance associated with the pntAB locus of Oenococcus oeni and Lactobacillus buchneriSiqing Liu, Chris Skory, Xiaojin Liang, et al.
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