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Foods (Basel, Switzerland)|December 17, 2024
Preparation of Low-Fishy Microencapsulated DHA-Rich Algal Oil Powder Using Infant Rice PowderYuqing Zhang, Zuohua Xie, Siqiong Zhang, et al.Food Chemistry|November 25, 2024
Mechanism studies of gliadin-glucose glycation reaction and products formation by heat treatment with different conduction modesQiannan Jiang, Xiangfei Hu, Zongcai Tu, et al.Food Chemistry|August 15, 2025
Molecular mechanisms of superheated steam-induced modifications enhancing ovalbumin functional properties: Insights from site identification and peptidomic analysisHaiqi Chen, Zuohua Xie, Feifei Wang, et al.Cell Reports|December 14, 2025
5' UTR-mediated retention of eIF3 on 80S ribosomes promotes co-translational folding of ER membrane proteinsBaochun Han, Siqiong Zhang, Yurui Zhang, et al.Food Research International (Ottawa, Ont.)|October 7, 2023
Comparison of ovalbumin glycation induced by high-temperature steaming and high-temperature baking: A study combining conventional spectroscopy with high-resolution mass spectrometryYueming Hu, Haiqi Chen, Yifan Yang, et al.Journal of Agricultural and Food Chemistry|January 26, 2024
Insight into the Mechanism Underlying the Reduction of Digestibility and IgG/IgE Binding Ability in Ovalbumin during Different High-Temperature Conduction Modes-Induced GlycationHaiqi Chen, Zongcai Tu, Yanru Zhou, et al.Food Research International (Ottawa, Ont.)|October 7, 2023
Effects of different high-temperature conduction modes on the ovalbumin-glucose model: AGEs production and regulation of glycated ovalbumin on gut microbiotaHaiqi Chen, Yanru Zhou, Siqiong Zhang, et al.The EMBO Journal|May 8, 2023
eIF3 mRNA selectivity profiling reveals eIF3k as a cancer-relevant regulator of ribosome contentHaoran Duan, Siqiong Zhang, Yoram Zarai, et al.Pageof 1