Showing results (1-10 of 6) with videos related to
Sort By:
Pageof 1
Food Chemistry|July 21, 2026
Molecular interactions and thermal stability of betacyanins encapsulated with hydrocolloids: A combined DFT and experimental studyNuttamon Artharn, Rungroj Chanajaree, Sirima PuangpraphantJournal of Agricultural and Food Chemistry|October 8, 2009
Saponins in yerba mate tea ( Ilex paraguariensis A. St.-Hil) and quercetin synergistically inhibit iNOS and COX-2 in lipopolysaccharide-induced macrophages through NFkappaB pathwaysSirima Puangpraphant, Elvira Gonzalez de MejiaBrain, Behavior, and Immunity|March 5, 2009
Bioactive components of tea: cancer, inflammation and behaviorElvira Gonzalez de Mejia, Marco Vinicio Ramirez-Mares, Sirima PuangpraphantEuropean Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : Affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery|March 15, 2025
Development of a Southeast Asian version of the "Sniffin Sticks" odor identification testNattida Chotechuang, Supinda Chusakul, Priya Jagota, et al.Molecular Nutrition & Food Research|June 10, 2011
Dicaffeoylquinic acids in Yerba mate (Ilex paraguariensis St. Hilaire) inhibit NF-κB nucleus translocation in macrophages and induce apoptosis by activating caspases-8 and -3 in human colon cancer cellsSirima Puangpraphant, Mark A Berhow, Karl Vermillion, et al.Biofactors (Oxford, England)|April 5, 2013
Yerba mate tea and mate saponins prevented azoxymethane-induced inflammation of rat colon through suppression of NF-κB p65ser(311) signaling via IκB-α and GSK-3β reduced phosphorylationSirima Puangpraphant, Vermont P Dia, Elvira Gonzalez de Mejia, et al.Pageof 1