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Food Chemistry|December 12, 2025
Enhancing cocoa butter crystallization through high-intensity ultrasound processingSirin Oba-Ilter, Silvana MartiniMolecules (Basel, Switzerland)|July 2, 2021
A Multidisciplinary Approach to Coronavirus Disease (COVID-19)Aliye Gediz Erturk, Arzu Sahin, Ebru Bati Ay, et al.Pageof 1