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Polymers|July 14, 2023
Chitosan-Based Nano Systems for Natural Antioxidants in Breast Cancer TherapyYedi Herdiana, Patihul Husni, Siti Nurhasanah, et al.
Pharmaceutics|August 29, 2024
Drug Loading in Chitosan-Based NanoparticlesYedi Herdiana, Ellin Febrina, Siti Nurhasanah, et al.
Food Chemistry: X|June 20, 2025
Study of physicochemical, pasting, and emulsifying properties of single and dual-modified arrowroot (<i>Maranta arundinacea</i>) starches using autoclave-heating treatment and OctenylsuccinylationHerlina Marta, Salsa Devara, Yana Cahyana, et al.
Polymers|November 26, 2022
Study of Changes in Crystallinity and Functional Properties of Modified Sago Starch (<i>Metroxylon</i> sp.) Using Physical and Chemical TreatmentHerlina Marta, Hana Nur Layalia Hasya, Zahra Indah Lestari, et al.
Food Chemistry: X|January 29, 2025
A report on the physicochemical and antioxidant properties of three Indonesian forest honeys produced by <i>Apis dorsata</i>Mahani, Pamungkas Rizki Ferdian, Habil Muhammad Ghibran, et al.
Eye (London, England)|January 8, 2025
Uveitic macular oedema in ocular tuberculosis patients in a non-endemic country: characteristics, management, and visual OutcomesIkhwanuliman Putera, Alberta A H J Thiadens, Alamanda Siti Nurhasanah Larasmanah, et al.
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