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Journal of Agricultural and Food Chemistry
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October 11, 2025
A Walnut-Derived Peptide WSPSGR Alleviates Depressive-Like Behaviors in Mice via IDO1 Inhibition and Gut Microbiota-Tryptophan Axis Modulation
Xiao Xiao, Aijin Ma, Zhou Chen, et al.
Journal of Agricultural and Food Chemistry
|
July 2, 2025
Biochemical Characterization of Two GH62 α-L-Arabinofuranosidases from <i>Talaromyces stollii</i> and Their Synergistic Potential with a GH11 Xylanase in Bran Hydrolysis
Wei Chen, Ziqi Zhang, Rujin Bai, et al.
Food Research International (Ottawa, Ont.)
|
March 9, 2025
Pancreatic lipase-inhibiting polysaccharide from Stropharia rugosoannulata: Structural characterization and interaction mechanisms
Mengge Ma, Yuanrong Zhan, Xiao Xiao, et al.
Protein Expression and Purification
|
October 15, 2018
Purification and characterization of a new xylanase with excellent stability from Aspergillus flavus and its application in hydrolyzing pretreated corncobs
Zhou Chen, Ahmed A Zaky, Yangliu Liu, et al.
Journal of Basic Microbiology
|
February 13, 2019
Characterization of a novel xylanase from Aspergillus flavus with the unique properties in production of xylooligosaccharides
Zhou Chen, Yangliu Liu, Ahmed A Zaky, et al.
World Journal of Microbiology & Biotechnology
|
August 23, 2022
Brevilaterin B from Brevibacillus laterosporus has selective antitumor activity and induces apoptosis in epidermal cancer
Zhou Chen, Lulu Wang, Yangliu Liu, et al.
BMC Cancer
|
June 22, 2023
PSMD8 can serve as potential biomarker and therapeutic target of the PSMD family in ovarian cancer: based on bioinformatics analysis and in vitro validation
Xiao Li, Xinru Li, Yuexin Hu, et al.
The Science of the Total Environment
|
June 14, 2025
Occurrence, impact factors, and pollution risk assessment of microplastics in a typical semi-arid urban river in northwest China
Jiani Hu, Siting Li, Zhaowei Wang, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
December 15, 2025
Development of a migration model for additives in desiccants and deoxidisers in food packaging using rice flour as food stimulant
Hongyi Liu, Rujin Bai, Dan Hong, et al.
Foods (Basel, Switzerland)
|
April 13, 2023
Molecular Docking Revealed the Potential Anti-Oxidative Stress Mechanism of the Walnut Polypeptide on HT22 Cells
Zijie Zhang, Yuting Shang, Siting Li, et al.
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of 14
Search research articles
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Showing results (51-60 of 139) with videos related to
Sort By:
Page
of 14
Journal of Agricultural and Food Chemistry
|
October 11, 2025
A Walnut-Derived Peptide WSPSGR Alleviates Depressive-Like Behaviors in Mice via IDO1 Inhibition and Gut Microbiota-Tryptophan Axis Modulation
Xiao Xiao, Aijin Ma, Zhou Chen, et al.
Journal of Agricultural and Food Chemistry
|
July 2, 2025
Biochemical Characterization of Two GH62 α-L-Arabinofuranosidases from <i>Talaromyces stollii</i> and Their Synergistic Potential with a GH11 Xylanase in Bran Hydrolysis
Wei Chen, Ziqi Zhang, Rujin Bai, et al.
Food Research International (Ottawa, Ont.)
|
March 9, 2025
Pancreatic lipase-inhibiting polysaccharide from Stropharia rugosoannulata: Structural characterization and interaction mechanisms
Mengge Ma, Yuanrong Zhan, Xiao Xiao, et al.
Protein Expression and Purification
|
October 15, 2018
Purification and characterization of a new xylanase with excellent stability from Aspergillus flavus and its application in hydrolyzing pretreated corncobs
Zhou Chen, Ahmed A Zaky, Yangliu Liu, et al.
Journal of Basic Microbiology
|
February 13, 2019
Characterization of a novel xylanase from Aspergillus flavus with the unique properties in production of xylooligosaccharides
Zhou Chen, Yangliu Liu, Ahmed A Zaky, et al.
World Journal of Microbiology & Biotechnology
|
August 23, 2022
Brevilaterin B from Brevibacillus laterosporus has selective antitumor activity and induces apoptosis in epidermal cancer
Zhou Chen, Lulu Wang, Yangliu Liu, et al.
BMC Cancer
|
June 22, 2023
PSMD8 can serve as potential biomarker and therapeutic target of the PSMD family in ovarian cancer: based on bioinformatics analysis and in vitro validation
Xiao Li, Xinru Li, Yuexin Hu, et al.
The Science of the Total Environment
|
June 14, 2025
Occurrence, impact factors, and pollution risk assessment of microplastics in a typical semi-arid urban river in northwest China
Jiani Hu, Siting Li, Zhaowei Wang, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
December 15, 2025
Development of a migration model for additives in desiccants and deoxidisers in food packaging using rice flour as food stimulant
Hongyi Liu, Rujin Bai, Dan Hong, et al.
Foods (Basel, Switzerland)
|
April 13, 2023
Molecular Docking Revealed the Potential Anti-Oxidative Stress Mechanism of the Walnut Polypeptide on HT22 Cells
Zijie Zhang, Yuting Shang, Siting Li, et al.
Page
of 14