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Food Science and Biotechnology|April 9, 2019
Optimization of ultrasound-assisted solvent extraction (UASE) based on oil yield, antioxidant activity and evaluation of fatty acid composition and thermal stability of <i>Coriandrum sativum</i> L. seed oilJeeva Senrayan, Sivakumar VenkatachalamInternational Journal of Biological Macromolecules|August 4, 2024
One pot green process for facile fractionation of sorghum biomass to lignin, cellulose and hemicellulose nanoparticles using deep eutectic solventShobana Srinivasan, Sivakumar VenkatachalamJournal of Environmental Management|June 28, 2022
A neoteric approach for the complete valorization of Typha angustifolia leaf biomass: A drive towards environmental sustainabilityBaby Salini Jacob Rani, Sivakumar VenkatachalamJournal of Food Science and Technology|March 15, 2024
Biomass-derived nanoparticles reinforced chitosan films: as high barrier active packaging for extending the shelf life of highly perishable foodBaby Salini Jacob Rani, Sivakumar VenkatachalamCarbohydrate Polymers|July 22, 2022
Cleaner approach for the cascade production of nanocellulose, nanohemicellulose and nanolignin from Prosopis julifloraBaby Salini Jacob Rani, Sivakumar VenkatachalamInternational Journal of Biological Macromolecules|July 5, 2020
Energy efficient process for valorization of corn cob as a source for nanocrystalline cellulose and hemicellulose productionAntony Catherine Flora Louis, Sivakumar VenkatachalamJournal of Environmental Health Science & Engineering|January 14, 2014
Optimization of electrocoagulation process to treat grey wastewater in batch mode using response surface methodologyThirugnanasambandham Karichappan, Sivakumar Venkatachalam, Prakash Maran JeganathanFood Chemistry|September 5, 2025
NADES-based microwave-assisted single-step extraction process for extracting bioactive compounds from Amomum subulatum Roxb.: A sustainable approachAnn Raeboline Lincy Eliazer Nelson, Sivakumar VenkatachalamJournal of Environmental Management|September 9, 2018
Biosorptive removal of Zn(II) ions by Pongamia oil cake (Pongamia pinnata) in batch and fixed-bed column studies using response surface methodology and artificial neural networkMuthusamy Shanmugaprakash, Sivakumar Venkatachalam, Karthik Rajendran, et al.Preparative Biochemistry & Biotechnology|October 15, 2013
Model development and process optimization for solvent extraction of polyphenols from red grapes using Box-Behnken designPrakash Maran Jeganathan, Sivakumar Venkatachalam, Thirugnanasambandham Karichappan, et al.Pageof 2