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Sixin Liu

Showing results (11-20 of 83) with videos related to

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Food Research International (Ottawa, Ont.)|November 1, 2025
Enhancing emulsifying properties of coconut endosperm pomace cellulose through ball milling, plasma, and ultrasonication: Structural modification-driven interfacial behavior and Pickering emulsion stabilityJuntao Wang, Zexin Wang, Sixin Liu, et al.
Antioxidants (Basel, Switzerland)|December 5, 2019
Free and Bound Phenolics of Buckwheat Varieties: HPLC Characterization, Antioxidant Activity, and Inhibitory Potency towards α-Glucosidase with Molecular Docking AnalysisHuilan Zhu, Sixin Liu, Linling Yao, et al.
Plos One|October 22, 2016
Key Microbiota Identification Using Functional Gene Analysis during Pepper (Piper nigrum L.) PeelingJiachao Zhang, Qisong Hu, Chuanbiao Xu, et al.
Molecules (Basel, Switzerland)|August 21, 2019
Composition and Physicochemical Properties of Three Chinese Yam (<i>Dioscorea opposita</i> Thunb.) Starches: A Comparison StudyHaiming Chen, Zhen Hu, Dongli Liu, et al.
Current Microbiology|April 6, 2017
The Dynamic Microbiota Profile During Pepper (Piper nigrum L.) Peeling by Solid-State FermentationQisong Hu, Jiachao Zhang, Chuanbiao Xu, et al.
Food Research International (Ottawa, Ont.)|August 19, 2024
Insight into the changes in active metabolite profiles of noni (Morinda citrifolia L.) fruit subjected to different drying treatmentsCongyan Su, Jiamu Kang, Lin Zhang, et al.
Food Science and Biotechnology|May 17, 2019
Evaluation of the volatile profile of wax apple (<i>Syzygium samarangense</i>) wines fermented with different commercial <i>Saccharomyces cerevisiae</i> strainsXue Lin, Xiaoping Hu, Wuyang Wu, et al.
Foods (Basel, Switzerland)|July 27, 2024
Effects of Osmotic Dehydration on Mass Transfer of Tender Coconut KernelSihao Wu, Juntao Wang, Lin Zhang, et al.
Food Chemistry|September 11, 2022
Acetobacter sp. improves the undesirable odors of fermented noni (Morinda citrifolia L.) juiceLin Zhang, Qiongping Hong, Chengfeng Yu, et al.
Sensors (Basel, Switzerland)|September 19, 2018
Application of Time-Domain Full Waveform Inversion to Cross-Hole Radar Data Measured at Xiuyan Jade Mine, ChinaSixin Liu, Xintong Liu, Xu Meng, et al.
Pageof 9

Showing results (11-20 of 83) with videos related to

Sort By:
Pageof 9
Food Research International (Ottawa, Ont.)|November 1, 2025
Enhancing emulsifying properties of coconut endosperm pomace cellulose through ball milling, plasma, and ultrasonication: Structural modification-driven interfacial behavior and Pickering emulsion stabilityJuntao Wang, Zexin Wang, Sixin Liu, et al.
Antioxidants (Basel, Switzerland)|December 5, 2019
Free and Bound Phenolics of Buckwheat Varieties: HPLC Characterization, Antioxidant Activity, and Inhibitory Potency towards α-Glucosidase with Molecular Docking AnalysisHuilan Zhu, Sixin Liu, Linling Yao, et al.
Plos One|October 22, 2016
Key Microbiota Identification Using Functional Gene Analysis during Pepper (Piper nigrum L.) PeelingJiachao Zhang, Qisong Hu, Chuanbiao Xu, et al.
Molecules (Basel, Switzerland)|August 21, 2019
Composition and Physicochemical Properties of Three Chinese Yam (<i>Dioscorea opposita</i> Thunb.) Starches: A Comparison StudyHaiming Chen, Zhen Hu, Dongli Liu, et al.
Current Microbiology|April 6, 2017
The Dynamic Microbiota Profile During Pepper (Piper nigrum L.) Peeling by Solid-State FermentationQisong Hu, Jiachao Zhang, Chuanbiao Xu, et al.
Food Research International (Ottawa, Ont.)|August 19, 2024
Insight into the changes in active metabolite profiles of noni (Morinda citrifolia L.) fruit subjected to different drying treatmentsCongyan Su, Jiamu Kang, Lin Zhang, et al.
Food Science and Biotechnology|May 17, 2019
Evaluation of the volatile profile of wax apple (<i>Syzygium samarangense</i>) wines fermented with different commercial <i>Saccharomyces cerevisiae</i> strainsXue Lin, Xiaoping Hu, Wuyang Wu, et al.
Foods (Basel, Switzerland)|July 27, 2024
Effects of Osmotic Dehydration on Mass Transfer of Tender Coconut KernelSihao Wu, Juntao Wang, Lin Zhang, et al.
Food Chemistry|September 11, 2022
Acetobacter sp. improves the undesirable odors of fermented noni (Morinda citrifolia L.) juiceLin Zhang, Qiongping Hong, Chengfeng Yu, et al.
Sensors (Basel, Switzerland)|September 19, 2018
Application of Time-Domain Full Waveform Inversion to Cross-Hole Radar Data Measured at Xiuyan Jade Mine, ChinaSixin Liu, Xintong Liu, Xu Meng, et al.
Pageof 9