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Composition and Physicochemical Properties of Three Chinese Yam (Dioscorea opposita Thunb.) Starches: A Comparison

Haiming Chen1, Zhen Hu1, Dongli Liu1

  • 1College of Food Science and Engineering, Hainan University, Haikou, Hainan 570228, China.

Molecules (Basel, Switzerland)
|August 21, 2019
PubMed

Keywords:
Chinese yam starchDioscorea opposita plantsfreeze–thaw stabilitypasting property

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