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Sixin Liu

Showing results (21-30 of 83) with videos related to

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Food Research International (Ottawa, Ont.)|March 1, 2021
Metatranscriptomic approach reveals the functional and enzyme dynamics of core microbes during noni fruit fermentationLin Zhang, Sixin Liu, Ying Chen, et al.
Journal of Food Science and Technology|January 24, 2022
Effect of the inoculation strategies of selected <i>Metschnikowia agaves</i> and <i>Saccharomyces cerevisiae</i> on the volatile profile of pineapple wine in mixed fermentationXue Lin, Yanyan Jia, Kaiya Li, et al.
Food Chemistry|December 19, 2025
Structural remodeling and enzyme inhibition of coconut pomace dietary fiber via high-pressure homogenization and microfluidization: Evidence for multilevel structure-function mechanismShuxian Li, Yaoyao Tan, Xiaoqing Cheng, et al.
Food Chemistry|January 10, 2022
Solvents effect on phenolics, iridoids, antioxidant activity, antibacterial activity, and pancreatic lipase inhibition activity of noni (Morinda citrifolia L.) fruit extractRuimin Wang, Lu Wang, Lin Zhang, et al.
Ultrasonics Sonochemistry|December 4, 2022
Effect of combined ultrasonic and enzymatic extraction technique on the quality of noni (Morinda citrifolia L.) juiceSiting Wang, Zhiqing Liu, Shuang Zhao, et al.
Journal of Food Biochemistry|July 13, 2021
Effects of different cooking methods on volatile flavor compounds of chicken breastJicai Bi, Zeyuan Lin, Yang Li, et al.
Food Research International (Ottawa, Ont.)|November 21, 2025
High internal phase Pickering emulsions stabilized by coconut pomace cellulose nanoparticle-based binary complexes: Interfacial behavior-driven lipid oxidative stability and 3D printabilityJuntao Wang, Zexin Wang, Shiqiong Chen, et al.
Critical Reviews in Microbiology|January 4, 2023
<i>Porphyromonas gingivalis</i> and the pathogenesis of Alzheimer's diseaseSixin Liu, Catherine A Butler, Scott Ayton, et al.
Marine Biotechnology (New York, N.Y.)|May 28, 2013
Quantitative trait loci affecting response to crowding stress in an F(2) generation of rainbow trout produced through phenotypic selectionCaird E Rexroad, Roger L Vallejo, Sixin Liu, et al.
BMC Genetics|November 9, 2012
QTL affecting stress response to crowding in a rainbow trout broodstock populationCaird E Rexroad, Roger L Vallejo, Sixin Liu, et al.
Pageof 9

Showing results (21-30 of 83) with videos related to

Sort By:
Pageof 9
Food Research International (Ottawa, Ont.)|March 1, 2021
Metatranscriptomic approach reveals the functional and enzyme dynamics of core microbes during noni fruit fermentationLin Zhang, Sixin Liu, Ying Chen, et al.
Journal of Food Science and Technology|January 24, 2022
Effect of the inoculation strategies of selected <i>Metschnikowia agaves</i> and <i>Saccharomyces cerevisiae</i> on the volatile profile of pineapple wine in mixed fermentationXue Lin, Yanyan Jia, Kaiya Li, et al.
Food Chemistry|December 19, 2025
Structural remodeling and enzyme inhibition of coconut pomace dietary fiber via high-pressure homogenization and microfluidization: Evidence for multilevel structure-function mechanismShuxian Li, Yaoyao Tan, Xiaoqing Cheng, et al.
Food Chemistry|January 10, 2022
Solvents effect on phenolics, iridoids, antioxidant activity, antibacterial activity, and pancreatic lipase inhibition activity of noni (Morinda citrifolia L.) fruit extractRuimin Wang, Lu Wang, Lin Zhang, et al.
Ultrasonics Sonochemistry|December 4, 2022
Effect of combined ultrasonic and enzymatic extraction technique on the quality of noni (Morinda citrifolia L.) juiceSiting Wang, Zhiqing Liu, Shuang Zhao, et al.
Journal of Food Biochemistry|July 13, 2021
Effects of different cooking methods on volatile flavor compounds of chicken breastJicai Bi, Zeyuan Lin, Yang Li, et al.
Food Research International (Ottawa, Ont.)|November 21, 2025
High internal phase Pickering emulsions stabilized by coconut pomace cellulose nanoparticle-based binary complexes: Interfacial behavior-driven lipid oxidative stability and 3D printabilityJuntao Wang, Zexin Wang, Shiqiong Chen, et al.
Critical Reviews in Microbiology|January 4, 2023
<i>Porphyromonas gingivalis</i> and the pathogenesis of Alzheimer's diseaseSixin Liu, Catherine A Butler, Scott Ayton, et al.
Marine Biotechnology (New York, N.Y.)|May 28, 2013
Quantitative trait loci affecting response to crowding stress in an F(2) generation of rainbow trout produced through phenotypic selectionCaird E Rexroad, Roger L Vallejo, Sixin Liu, et al.
BMC Genetics|November 9, 2012
QTL affecting stress response to crowding in a rainbow trout broodstock populationCaird E Rexroad, Roger L Vallejo, Sixin Liu, et al.
Pageof 9